Brown Rice Krispy Treats

  • Yield: 16


The recipe is delicious on it’s own, but if you’re feeling like you need a little chocolate in your life (as I was today), simply melt dark chocolate and drizzle it over the squares. As you can imagine, it makes them extra tasty.


  • 3 cups crispy brown rice cereal (I used Erewhon)
  • 1/2 cup almond butter, peanut butter or other nut butter
  • 2/3 cup brown rice syrup (I used Rice Dream)
  • 1/4 cup raisins
  • dark chocolate bar (optional)


  1. Place cereal and raisins in a mixing bowl.
  2. Heat nut butter and rice syrup on low heat, stirring until warm and creamy, but not boiling.
  3. Pour the nut butter and rice syrup mixture over cereal and raisins and coat evenly.
  4. Press mixture evenly into an 8 X 8 casserole dish or baking sheet lined with parchment paper.
  5. Let cool for 1 hour before cutting into squares.
  6. Serve as is or drizzle melted dark chocolate over the squares before serving.