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Breakfast Rice Cereal with Pistachios and Cranberries

  • Author:
  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Yield: 2


I used this Breakfast Rice Cereal recipe from the Uncle Ben’s website as a guide but made a few changes. Here’s my version:


  • 1 package UNCLE BEN’S® READY RICE® Whole Grain Brown (about 2 cups of rice)
  • ¾ cup unsweetened vanilla almond milk
  • dash of cinnamon
  • dash ground nutmeg
  • a few drops of liquid vanilla stevia (to taste)
  • 12 Tablespoons chopped pistachios
  • 23 Tablespoons dried cranberries


  1. Place rice, almond milk, cinnamon, nutmeg, and stevia in a medium-sized sauce pan and bring to a boil.
  2. Turn heat to low and simmer for 7-8 minutes. The rice will absorb the almond milk and the mixture will become creamy.
  3. Portion the rice into two bowl and top with pistachios and cranberries. Portion the rice into two bowl and enjoy.