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Blueberry Peach Oatmeal


  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1

Description

Add fresh peaches and blueberries to your oatmeal for a healthy and flavorful breakfast. Loaded with fiber, healthy fat and protein this delicious bowl of oats will keep you feeling full and energized all morning.


Ingredients

  • 1/2 cup old fashioned oatmeal
  • 1 cup water
  • 1 cup fresh peaches, chopped into small chunks and divided
  • 1/2 cup fresh blueberries, divided
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/2 Tablespoon ground flaxseed
  • 1 Tablespoon almond butter (or other nut butter)

Instructions

  1. Add oatmeal, water, 1/2 cup peaches, 1/4 cup blueberries, vanilla and cinnamon into a small saucepan.
  2. Cook over medium heat for 5-10 minutes or until oatmeal has thickened and is the consistency you like.
  3. Spoon into a serving bowl. Top with remaining peaches, blueberries, ground flaxseed and nut butter. Enjoy!

Notes

  • Fresh peaches and blueberries work great during the summer, but feel free to use frozen fruit in the winter. Just thaw the fruit and follow the recipe as normal.
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 377
  • Sugar: 22g
  • Fat: 14g
  • Carbohydrates: 57g
  • Fiber: 10g
  • Protein: 11g

Keywords: blueberry peach oatmeal

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