Break or cut kale into bite size pieces and place in a large bowl.
Puree all ingredients except kale in a blender or food processor to blend the dressing.
Pour dressing over kale and massage into the kale with your hands until all pieces of kale are coated.
Let the salad sit in the fridge for an hour or so to marinate. You can skip this step if you need to eat right away, but allowing some time to marinate will wilt the kale a bit and make it a little more palatable.
by Brittany Mullins
½ of recipe
Amount Per Serving
Calories196Calories from fat
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: