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Berry oatmeal bars cut into squares.

Berry Baked Oatmeal Bars

  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Vegan


These baked oatmeal bars are such an easy and convenient way to enjoy oatmeal for breakfast or as a snack. They’re easily customizable and great for kids and adults!


  • 2 cups rolled old fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 1/2 cup unsweetened almond milk (or your fave milk)
  • 1/2 cup applesauce
  • 1/4 cup maple syrup (or honey)
  • 2 Tablespoons ground flaxseed
  • 2 teaspoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh berries + 1/2 cup more for topping (I used blueberries and chopped strawberries)


  1. Preheat oven to 375°F.
  2. Combine all ingredients except for the berries in a large bowl. Stir until combined and gently fold in 1 cup of berries. Pour into a 8×8 square baking pan lined with parchment. Evenly spread batter in pan and top with remaining berries. I think it looks really pretty with sliced strawberries on top.
  3. Bake for 30-35 minutes or until bars are cooked through and hold their shape. Remove from the oven, cool and then cut into 6 bars and enjoy. Store leftover bars in the fridge for up to 1 week. Enjoy cold or reheat in a toaster oven.
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 bar
  • Calories: 191
  • Sugar: 13g
  • Sodium: 296mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 7g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: oatmeal bars