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Mason jar with balsamic dressing and a spoon in the jar.

Balsamic Vinaigrette Recipe


  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup
  • Diet: Vegetarian

Description

Everyone needs a go-to balsamic vinegar dressing and this one is absolutely delicious and works on just about any salad imaginable.


Ingredients

  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 teaspoon maple syrup
  • 1 teaspoon dijon
  • 1 teaspoon minced garlic
  • ½ teaspoon sea salt
  • 1 Tablespoon fresh or 1/2 teaspoon dried basil and/or thyme (optional)

Instructions

  1. Combine: Add all ingredients into a blender and blend until combined or alternatively you can add all the ingredients into a mason jar and shake or whisk until emulsified.
  2. Store: Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve.
  • Category: Salad Dressing
  • Method: Blend
  • Cuisine: American

Nutrition

  • Serving Size: 2 Tablespoons
  • Calories: 100
  • Sugar: 3g
  • Sodium: 217mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: balsamic viniagrette

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