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Baked oatmeal in a white baking dish with bananas and pecans.

Easy Baked Oatmeal


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6
  • Diet: Vegan

Ingredients

  • 2 cups rolled old-fashioned oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 2 cups milk (I like using unsweetened vanilla almond milk)
  • 1/4 cup coconut sugar or brown sugar
  • 1 Tablespoon ground flaxseed (or 1 egg)
  • 1 Tablespoon melted coconut oil
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced OR 1/2 cup unsweetened applesauce
  • 1 1/2 cup mix-ins (a blend of nuts, fruit or chocolate chips)
  • cooking spray

Instructions

  1. Preheat the oven to 375° F and spray an 8×8 inch square baking dish with cooking spray.
  2. Mix dry ingredients: In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
  3. Add in wet ingredients: Add in the milk, sugar, flaxseed, coconut oil, vanilla and bananas. Stir to combine and then add in any mix-ins that you’re using.
  4. Carefully pour oatmeal mixture into the prepared baking dish.
  5. Scatter the remaining mix-ins across the top.
  6. Bake: Bake for 35 to 40 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle each portion with maple syrup if you want it a bit sweeter.
  7. For storage: store in the refrigerator in an airtight container for up to 4 days.
  8. To reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

Notes

  • Mix-in ideas: blueberries, raisins, cranberries, chopped almonds, pecans, walnuts, chocolate chips, etc.
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Keywords: baked oatmeal