Makes 1 very large bowl or 2 smaller bowls
Saute the onion and zucchini in the canola oil on medium-high heat until they are soft and bit brown. Turn the heat to low and add the peas, edamame, brown rice, and soy sauce. Stir the mixture together until everything is evenly distributed, sprinkle with salt/pepper to taste and serve.
I like a little heat so I added a few drops of Sriracha to mine as well. This mixture is a good blend of complex carbs, protein, and bit of fat- totally hits the spot!
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