Description
A quick and easy apple cider vinegar coleslaw with shredded cabbage and carrots. It’s flavorful, mayo-free and packed with nutrients.
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/4 cup apple cider vinegar
- 2 Tablespoons maple syrup
- 1/4 teaspoon dry mustard
- 1/4 teaspoon ground celery seed
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground pepper
Instructions
- In a large bowl toss together shredded cabbage and carrots.
- Combine vinegar, maple syrup, dry mustard, celery seed, salt and ground pepper in a small bowl. Pour dressing over cabbage mixture and toss to coat. Let mixture sit for at least 10 minutes in the fridge, stir and serve.
Notes
- This recipe can be made ahead of time and will taste better after having a little time to marinate. Will last in the fridge for 4-5 days.
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 46
- Sugar: 8g
- Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
Keywords: apple cider vinegar coleslaw, vinegar coleslaw