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Cabbage and carrot slaw in a mint green bowl on a neutral cloth.

Apple Cider Vinegar Coleslaw


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 5 cups

Description

A quick and easy apple cider vinegar coleslaw with shredded cabbage and carrots. It’s flavorful, mayo-free and packed with nutrients.


Ingredients

  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1/4 cup apple cider vinegar
  • 2 Tablespoons maple syrup
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground celery seed
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground pepper

Instructions

  1. In a large bowl toss together shredded cabbage and carrots.
  2. Combine vinegar, maple syrup, dry mustard, celery seed, salt and ground pepper in a small bowl. Pour dressing over cabbage mixture and toss to coat. Let mixture sit for at least 10 minutes in the fridge, stir and serve.

Notes

  • This recipe can be made ahead of time and will taste better after having a little time to marinate. Will last in the fridge for 4-5 days.
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 46
  • Sugar: 8g
  • Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g

Keywords: apple cider vinegar coleslaw, vinegar coleslaw