This no bake vegan chocolate tart has a creamy chocolate coconut filling with a medjool date pecan crust. It’s rich, decadent, absolutely delicious and super easy to make. Vegan + gluten-free.
This no bake vegan chocolate tart has a creamy chocolate coconut filling with a medjool date pecan crust. It’s rich, decadent, absolutely delicious and super easy to make. Vegan + gluten-free.
Place tart in freezer to set. Take out of freezer, remove the springform pan, cut into slices. Top with fresh berries and serve. Store leftovers back in the freezer.
Place tart in freezer to set. Take out of freezer, remove the springform pan, cut into slices. Top with fresh berries and serve. Store leftovers back in the freezer.