This tabbouleh is salad made with bulgur wheat, parsley, mint, fresh veggies and a light lemon dressing. It’s easy to whip up, absolutely delicious and makes for a great side dish!
This tabbouleh is salad made with bulgur wheat, parsley, mint, fresh veggies and a light lemon dressing. It’s easy to whip up, absolutely delicious and makes for a great side dish!
Add bulgur wheat to a bowl with boiling water and soak for 30 minutes - 1 hour, until bulgur wheat has softened. Drain out any excess water, if needed.
Add bulgur wheat to a bowl with boiling water and soak for 30 minutes - 1 hour, until bulgur wheat has softened. Drain out any excess water, if needed.
In a large bowl, combine soaked bulgur, parsley, mint, tomatoes, cucumber, green onions, lemon juice, olive oil, sea salt, pepper and allspice, if using.
In a large bowl, combine soaked bulgur, parsley, mint, tomatoes, cucumber, green onions, lemon juice, olive oil, sea salt, pepper and allspice, if using.