Apple Cider Vinegar 

• 1/4 cup apple cider vinegar
• 1/2 cup olive oil
• 2 teaspoons Dijon mustard
• 1 tablespoon garlic, minced
• 1 teaspoon sea salt + more if needed
• 1/2 teaspoon freshly ground black pepper + more if needed

Zesty Tahini 

• 1/4 cup tahini
• 1/4 cup apple cider vinegar
• 1/4 cup lemon juice
• 1/4  cup low-sodium tamari or soy sauce (or coconut aminos)
• 1/2 cup nutritional yeast
• 1 Tablespoon minced garlic

Peanut 

• ¼ cup peanut butter
• 1 clove garlic, chopped
• 2 teaspoons fresh ginger, chopped
• 2 Tablespoons rice vinegar
• 2 Tablespoons low sodium tamari or soy sauce
• 2 Tablespoons maple syrup
• a pinch of cayenne pepper (optional)
• water, to thin

Honey Mustard

• 1 lemon, juiced
• 1 Tablespoon apple cider vinegar
• 2 Tablespoons honey (or maple syrup for a vegan version)
• 2 Tablespoons dijon mustard
• 1/2 teaspoon minced garlic
• 1/4 teaspoon sea salt
• ground pepper, to taste
• 1/4 cup olive oil

Cilantro Lime

• 1/4 cup olive oil
• juice of 2 limes
• 2 Tablespoons fresh cilantro, chopped
• 2 teaspoons minced garlic
• 1 teaspoon maple syrup
• ½–1 teaspoon sea salt
• ½ teaspoon ground pepper
• ¼ teaspoon ground coriander

Balsamic

• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon maple syrup
• 1 teaspoon dijon
• 1 teaspoon minced garlic
• ½ teaspoon sea salt
• 1 Tablespoon fresh or 1/2 teaspoon dried basil and/or thyme (optional)