6 Healthy Homemade Salad Dressings

6 healthy homemade salad dressing recipes that are super easy to make — from a basic balsamic vinaigrette to peanut, honey mustard and cilantro lime, these delicious dressings will take your salads to the next level. All dressings are gluten-free, vegan-friendly and paleo-friendly.

Regular readers know that I could practically live on salads because I love them so much. They’re such an easy option for healthy eating because you can literally toss a protein and healthy fat over a bed of greens with a ton of veggies or a whole grain and you’ve got yourself a delicious meal. (Check out my tips here –> how to build a meal-sized salad.)

And honestly salads are all about the toppings! Yes, the greens are important, but if you have a ton of flavorful toppings you might not even need a dressing. A drizzle of good balsamic vinegar, a scoop of hummus or even hot sauce will do the trick. Yes, I know it sounds crazy, but I put hot sauce on everything… even salad.

6 homemade dressings in glass jars on a gray countertop.

WATCH HOW TO MAKE HEALTHY SALAD DRESSING:

That said, there are definitely times when I’m in the mood for a salad with actual dressing. For times like this I like to whip out one of my homemade salad dressing recipes. The six I’m sharing are my go-tos. I make them all the time, but they’ve never really been featured on the blog because they’re all hidden within different salad recipes. Now they’re all are in one spot for easy reference.

Why make homemade salad dressings? Many store-bought dressings are loaded with processed ingredients, preservatives and sugar so making your own dressing is much healthier. Plus, it’s cheaper! And once you get started making your own you’ll figure out what ratios you like best and it becomes so easy to whip up different variations.

As you’ll notice most of these healthy homemade salad dressings I’m sharing have recurring ingredients — garlic, apple cider vinegar, tamari, maple syrup, sea salt and pepper. So once you have these items in your pantry/fridge you can make a bunch of different dressings!

All of the dressings are made with whole ingredients and yield about 3/4 cup, which is about 12 Tablespoons and 6 servings. Each serving size is 2 Tablespoons. Oh, and if you’re looking for  sugar-free options, check out the zesty tahini and the apple cider vinegar dressings.

Zesty tahini salad dressing in a glass jar with ingredient text on the side.

Oil-Free Zesty Tahini Dressing

  • 1/4 cup tahini
  • 1/4 cup apple cider vinegar
  • 1/4 cup lemon juice
  • 1/4  cup low-sodium tamari or soy sauce
  • 1/2 cup nutritional yeast
  • 1 Tablespoon minced garlic

Add all ingredients into a blender and blend until combined.

Nutrition per 2 Tablespoons: 84 calories, 5g fat, 5g carbs, 0g sugar, 2g fiber, 6g protein

Healthy homemade apple cider vinegar salad dressing in a glass jar with ingredients listed down the side of the image.

Apple Cider Vinegar Dressing

My go-to apple cider vinegar salad dressing recipe. If EBF has a house dressing, this would be it! Get all the health benefits of apple cider vinegar with this delicious dressing! Use it for this Brussels Sprout Chopped Salad or as a marinade for grilled chicken.

  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 2 teaspoons Dijon mustard
  • 1 tablespoon garlic, minced
  • 1 teaspoon sea salt + more if needed
  • 1/2 teaspoon freshly ground black pepper + more if needed

Add all ingredients into a blender and blend until combined or add to a mason jar and shake to combine. Taste and add more salt and pepper if needed.

Nutrition per 2 Tablespoons: 163 calories, 18g fat, 1g carbs, 0g sugar, 0g fiber, 0g protein

Healthy homemade cilantro lime salad dressing in a glass jar with ingredients listed down the side of the image.

 Cilantro Lime Dressing

One of my favorite zesty dressings to use for Mexican themed salads. Try it on my Deconstructed Guacamole Salad or as a marinade for grilled shrimp.

  • 1/4 cup olive oil
  • juice of 2 limes
  • 2 Tablespoons fresh cilantro, chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon maple syrup
  • ½-1 teaspoon sea salt
  • ½ teaspoon ground pepper
  • ¼ teaspoon ground coriander

Add all ingredients into a blender and blend until combined. Taste and add more salt if needed.

Nutrition per 2 Tablespoons: 87 calories, 9g fat, 2g carbs, 1g sugar, 0g fiber, 0g protein

Healthy homemade Basic Balsamic Salad Dressing in a glass jar with ingredients listed down the side of the image.

Basic Balsamic Dressing

Everyone needs a go-to balsamic vinegar dressing and this one is absolutely delicious and works on just about any salad imaginable. Try it on my Detox Salad or for a Salad in a Jar.

  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 teaspoon maple syrup
  • 1 teaspoon dijon
  • 1 teaspoon minced garlic
  • ½ teaspoon sea salt
  • fresh or dried herbs (optional)

Add all ingredients into a blender and blend until combined or add to a mason jar and shake to combine.

Nutrition per 2 Tablespoons: 103 calories, 9g fat, 5g carbs, 4g sugar, 0g fiber, 0g protein

Healthy homemade Honey Mustard Salad Dressing in a glass jar with ingredients listed down the side of the image.

Honey Mustard Dressing

One of my favorite salad dressings growing up was honey mustard and I still love it to this day. This version is lighter than regular honey mustard but still just as flavorful! Try it as a dipping sauce for my Baked Paleo Chicken Tenders.

  • lemon, juiced
  • 1 Tablespoon apple cider vinegar
  • 2 Tablespoons honey (or maple syrup for a vegan version)
  • 2 Tablespoons dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon sea salt
  • ground pepper, to taste
  • 1/4 cup olive oil

Add all ingredients into a blender and blend until combined or add to a mason jar and shake to combine.

Nutrition per 2 Tablespoons: 106 calories, 9g fat, 7g carbs, 6g sugar, 0g fiber, 0g protein

Healthy homemade Peanut Salad Dressing in a glass jar with ingredients listed down the side of the image.

Peanut Dressing

The most amazing peanut dressing to use for Asian salads! Try it on my Kale Salad with Spicy Peanut Dressing, Kale Sweet Potato Brown Rice Bowls and as a dipping sauce for fresh spring rolls.

  • ¼ cup peanut butter
  • 1 clove garlic, chopped
  • 2 teaspoons fresh ginger, chopped
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons low sodium tamari or soy sauce
  • 2 Tablespoons maple syrup
  • a pinch of cayenne pepper (optional)
  • water, to thin

Add all ingredients into a blender and blend until combined. Add water to thin.

Nutrition per 2 Tablespoons: 107 calories, 7g fat, 13g carbs, 6g sugar, 0g fiber, 3g protein

Healthy homemade salad dressings in a glass jars spread across a counter top wth fresh garlic, lime, ginger and cilantro in the background.

Want more healthy salad dressing recipes?

Try some of my favorite salad recipes!

No time to make your own dressing?

Check out my favorite healthy store-bought salad dressings.

If you try one of these healthy homemade salad dressings please leave me a comment letting me know how it turned out! I’d also love to know what salad you tried it on. 🙂 

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    96 comments
    1. Hannah
      August 9, 2020 AT 9:05 pm

      Hi there! To start with, I love your website, and I think the recipes you post are amazing!!! I have been wanting to try out tahini for awhile now, and I was wondering what brand you use for your recipes?

      1. Brittany Mullins
        August 10, 2020 AT 9:57 am

        I usually use the Whole Foods brand. 🙂

    2. Brenda
      July 28, 2020 AT 4:55 pm

      Do you have a recommendation for a coconut curry dressing.

    3. Thite
      May 19, 2020 AT 3:03 pm

      Love love all of these!! Where do you buy your little salad dressing jars!!

      1. Brittany Mullins
        May 19, 2020 AT 6:45 pm

        I think they were from World Market! 🙂

    4. Ron Doty-Tolaro
      March 24, 2020 AT 5:10 am

      Thank you for all the lovely recipes. A wonderful blend of talent, herbs and spices. Kudos!!

    5. Terena
      February 29, 2020 AT 11:16 pm

      I am going to try them all. Thank you so much for sharing.

    6. Paula O’Brien
      January 16, 2020 AT 5:16 am

      Would love to have print!
      How do I print these recipes? I don’t see an option to print individual dressings WITHOUT all the pictures!

      1. Brittany Mullins
        January 16, 2020 AT 4:11 pm

        Hey Paula – If you click the recipe links to head over to the recipe page for each dressing, there is a print button. Let me know if you need help finding them.

    7. Tiffany
      January 15, 2020 AT 5:24 pm

      These are literally the BEST dressings of all time. I love them all. I think my fav is probably the tahini but I have loved them all. Thank you for sharing these!

      1. Brittany Mullins
        January 16, 2020 AT 4:13 pm

        Yay!! That makes me so happy to hear Tiffany. Thanks for coming back to leave a comment, I really appreciate it!

    8. Carole
      June 17, 2019 AT 6:50 pm

      We do not use oil. Can we just leave it out, maybe use water instead?

    9. Corey Behnke
      May 14, 2019 AT 9:10 am

      Love all of these!! Where do you buy your little salad dressing jars!!

    10. Linda ANDERSON
      May 5, 2019 AT 12:03 pm

      Is there a print option for these recipes?

      1. Brittany Mullins
        May 5, 2019 AT 12:24 pm

        Yes, if you click the recipe link(s) to head over to the recipe page for each dressing, there is a print button. Let me know if you need help finding them.

        1. Linda ANDERSON
          May 5, 2019 AT 2:49 pm

          Hahaha, tricky girl! Worked, thanks! 🙂

    11. Kristie Delebreau
      April 3, 2019 AT 3:24 pm

      Made the Honey Mustard today! So easy and delicious. The kids helped and they loved it too. I had all the ingredients in my pantry and fridge. Winning 😃

    12. Ginette
      February 8, 2019 AT 11:49 am

      How long do the salad dressings keep in the fridge? They all look so delicious will make a few. thank you

    13. Melissa
      December 12, 2018 AT 5:16 am

      I am doing a detox workshop on friday and looking for an easy salad dressing. Thank you for a lovely article and easy to read ingredients plus love the video ! 🙂 I am a health coach too and feel so happy with what you are sharing to the world . Definitely opting for both the apple cider vinegar and cilantro lime one.

    14. Tammie
      October 1, 2018 AT 9:40 pm

      Do any of these salad dressings need to be refrigerated?

      1. Brittany Mullins
        October 1, 2018 AT 10:00 pm

        Yes, they all need to be refrigerated.

    15. John
      September 26, 2018 AT 9:27 pm

      Brittany have tried 3of your dressing and loved them .eating more salad do to u
      Thank u send more.

      1. Brittany Mullins
        September 26, 2018 AT 10:39 pm

        Ahh!! This makes me so happy. Which has been your favorite so far?

    16. Sharon Duris
      September 6, 2018 AT 7:39 pm

      I made the Peanut Dressing. Wonderful. I served it over a tossed salad. I also tossed it with spaghetti and matchstick Carrots.

    17. RITA WEBB
      August 12, 2018 AT 4:27 pm

      Love these dressings! I make the apple cider vinegar often. How big is a serving size?

      1. Brittany Mullins
        August 13, 2018 AT 10:27 am

        Awesome! The serving size is 2 Tablespoons. 🙂

    18. Lisa
      August 11, 2018 AT 2:28 pm

      I just made the Apple Cider Dressing, it is amazing! So full of flavor. Thanks for the recipe.

      1. Brittany Mullins
        August 13, 2018 AT 10:31 am

        Hooray! It’s one of my favorites. So glad you enjoyed it. 🙂

    19. Andrea
      August 2, 2018 AT 6:14 pm

      I just made the honey mustard for a veggie salad and it’s so good!! Definitely saved this page for future reference to try the others as well!

    20. Mariah
      July 29, 2018 AT 8:14 pm

      I love that they are all dairy free. I’v tried the honey mustard and apple cider ones a few different times. they are delicious. Thank you

    21. Becca
      July 22, 2018 AT 7:26 am

      Just made the honey mustard and love it! I plan to work my way through the different recipes :). Is there any issue with the honey getting hard if stored in the fridge? Should I store it on the counter?

    22. Sandy Weaver
      July 9, 2018 AT 11:17 pm

      I made the Tahini salad dressing tonight because I had all those things in my pantry. I haven’t found a Tahini salad dressing that I like very much but this one was really great. The only ingredient I changed was the tamari. I used coconut aminos instead. Very nice balance of tastes. Thank you for putting these out here. I intend to try the other ones too.

      1. Brittany Mullins
        July 10, 2018 AT 10:01 am

        Yay! I’m so glad you enjoyed the tahini salad dressings. That is one of my absolute favorites. And I’m sure it was good with the coconut aminos. I bet they added a little hint of sweetness. YUM!

    23. Kristen
      April 27, 2018 AT 11:02 am

      LOVE these awesome salad dressings! I stopped buying salad dressings because as you said they are not healthy. Thank you so much for these incredible dressing recipes, which I will definately be making. Love the Cilantro Lime!

    24. Kristin
      February 24, 2018 AT 11:50 am

      Hi! I’m going to make the apple cider dressing today. How do you store it after it’s made? Can I leave it out on be counter or should I refrigerate? The oil will usually harden when I refrigerate so I figured I’d ask what you do! Thanks!

      1. Brittany Mullins
        February 24, 2018 AT 5:22 pm

        I’d definitely store the acv dressing in the fridge. The oil might harden… just take it out of the fridge about 20 minutes before serving and shake it well. This will warm up the oil and allow it to become liquid again.

    25. Vanessa
      February 23, 2018 AT 3:30 pm

      Thanks for sharing! How long do they last?

      1. Brittany Mullins
        February 24, 2018 AT 8:23 am

        They should last at least a week in the fridge!

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