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Avocado chocolate truffles on a plate.

4-Ingredient Chocolate Avocado Truffles


  • Author: Brittany Mullins
  • Prep Time: 40 minutes
  • Total Time: 40 minutes
  • Yield: 10
  • Diet: Vegan

Description

No one will never guess these decadent 4-ingredient chocolate avocado truffles are made with avocado instead of heavy cream. As long as you use dairy-free chocolate chips, these creamy truffles are gluten-free and vegan!


Ingredients

  • 1/3 cup mashed avocado (about 1/2 an avocado)
  • 1/2 cup dark chocolate chips (I used Enjoy Life)
  • cocoa powder
  • sea salt

Instructions

  1. Add avocado and a sprinkle of sea salt to a food processor and pulse a few times to combine.
  2. Melt chocolate chips by placing them in a small microwave-safe bowl and microwaving for 30 seconds. Stir and microwave for another 20 seconds or until all the chocolate chips have melted. (You can also do this with a double boiler). Pour melted chocolate into food processor with the avocado and pulse until mixture is completely combined and avocado is no longer visible. If you don’t have a food processor you can mash the avocado with a fork and combine with the chocolate until smooth and lump-free.
  3. Place truffle mixture in the fridge to set for 30 minutes. Once the mixture has firmed up a bit, remove from fridge and make the truffles by rolling a tablespoon at a time into a 1-inch ball. You should get about 10 truffles. Fill a shallow bowl with cocoa powder and roll each truffle until coated. Place on parchment paper. If you’re going the sea salt route, skip the cocoa powder and simply sprinkle a few sea salt flakes on each truffle. Store in the fridge until ready to serve.
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 74
  • Sugar: 6g
  • Fat: 5g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g

Keywords: avocado truffles, healthy truffles

Parchment paper lined with protein balls.

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