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walnuts

Coconut Oil is Lovely

by eatingbirdfood on September 1, 2009

It was rather chilly again this morning when I woke to take Olive outside. It totally made me want to make pumpkin oats, but alas, I didn’t have any canned pumpkin so I made a combination of oatmeal, oat bran, raisins, and cinnamon. I topped it with crushed walnuts, Artisana’s walnut butter and Cacao Bliss.

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The delicious toppings totally made up for not having any pumpkin. I’ve been thoroughly enjoying my Artisana samples. The unique nut butters- such as the walnut butter are the perfect way to dress up my oatmeal and they’re so tasty.

I’ve also been enjoying the Artisana raw coconut oil – and for more than just my eats. I read that coconut oil is great for your skin so I decided to test it out. I consider myself very lucky as I’ve always had pretty clear skin (even through the teenage years) but just recently I’ve started to get little fleshed colored pumps on my cheeks and along my jaw line. They aren’t super noticeable, but I still notice them. I went to a dermatologists and she said it was acne and gave me samples of a super expensive acne cream. My insurance didn’t cover it plus I realized from that samples that it really dries out my already dry skin. After reading that coconut oil is good for dry skin I took it upon myself to try out the coconut oil as my nightly facial moisturizer. A tiny bit goes a long way. I love the coconut smell and by morning my face is completely hydrated yet not oily at all. The bumps haven’t completely went away (it’s only been about 1 week), but my skin is super smooth and I feel the bumps are less noticeable. Although I am loving the coconut oil, I wouldn’t recommend it for someone who has oily or combination skin.

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Here I am with my latest beauty obsession. Please remember this photo was taken at 7:00AM before make up or hairstyling. :)

Does anyone else use coconut oil as a facial moisturizer or for any other beauty purposes?

Speaking of which, I was considering doing a post of the beauty products that I like- let me know if you all would be interested in that at all.

- Brittany

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Marketing Lunch Monday

by eatingbirdfood on August 3, 2009

I could not talk myself into waking up early for the gym this morning, but I did talk myself into a 15 minute walk with Olive and a big bowl of banana oatmeal/ oatbran with walnuts, chia seeds, and better n pb.

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So hearty and tasty. The perfect breakfast to start a week off right. Work wasn’t too crazy for a Monday morning but I was busy so by the time I knew it, it was lunch time. The marketing team goes out to lunch one day every month and today was that day. We decided to head over to Carytown Sushi (no website). I ordered the Sashimi Lunch Special which came with miso soup, ginger salad and a spicy tuna roll.

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The soup was overly salty and the salad was way overdressed. I ended up scooping off a majority of the dressing.

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The plating was pretty but I wasn’t at all impressed with the sushi. the sashimi slices were a bit too large for me to pick up easily with chop sticks, the spicy tuna roll came with tempura (which wasn’t announced on the menu or by our server), and the wasabi wasn’t hot. Wasabi is usually always fresh and more potent at sushi restaurants- not so at Carytown Sushi. Just for fun I piled one piece of my roll high with wasabi- not even the slightest tingle occurred in my nose. I was bummed. I ate three pieces of the sashimi (one of each variety) and it was okay, definitely not the best sashimi I’ve ever had and I really wish the slices would have been sliced thinner. The 6 pieces of the spicy tuna roll I liked, but I wasn’t thrilled they included the tempura without asking. Overall, I wasn’t very satisfied with my lunch so I snacked quite a bit this afternoon at the office. I had some grapes, a banana, and some pretzels.

Tonight for dinner I had a big fresh salad with baby romaine lettuce, tomato, green pepper, avocado, and dressing.

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I tried a new to me dressing:

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I’ve liked all the Annie’s Dressings I’ve tried. I even like the knock offs, like Trader Joe’s Goddess Dressing (I actually like this better than Annie’s). I figured that the honey mustard vinaigrette would be a good change of pace so I picked this bottle up last night at K-Roger aka Kroger. Honey mustard used to be my all time favorite salad dressing, then I sort of got tried of it and switched to other flavors, made my own, or had naked salads with no dressing. Let’s just say that this dressing brought back my love for honey mustard! It’s sweet and not too mustardy or thick- in my opinion, it’s perfect. If you like honest mustard, give it shot.

I also had some leftovers from the recipe fiasco that occurred last night. It was way better after having a long cold bath last night. Sans the tahini overload the soba noodles and spicy tahini sauce was pretty good.

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I updated my last post to add that the cookbook did indeed have a misprint, Andrea wasn’t trying to give her readers a heart attack, the amount of tahini should have been 1/3 of a cup instead of 1 full cup!!! Good to know.

I’m off to play with Olive then heading to the gym to do Go Hard Core: 5 Ab Exercises for a Faster Run. Catch up with you all lata.

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Bean Head

May 7, 2009

T minus one until Friday. I’m pumped. We have a wedding to attend on Saturday in Virginia Beach and the bride and groom at hosting their own Run/Walk to the Alter 5k Saturday afternoon. I don’t know if I am going to be there in time to run the race (plus my left knee is [...]

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Friday FunDay

January 2, 2009

I got a text from my boss yesterday (is that odd?) saying Happy New Year and that the office would be closed today. I was so excited- I literally ran outside to tell Isaac! One more day off – well actually 3 including the weekend!! Not sure what we are going to do today- Isaac, [...]

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isearch.week2

July 21, 2008

The title is my attempt at combing Apples’ “i”thing revolution with my lack of a job and the search that is taking place. I know, I’m just so creative. So creative that I had the same breakfast I have had more than 20 times in the past 2 months: Oats with 1/2 banana stirred in, toasted [...]

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