veggie sausage wrap

Today was a bit crazy because I had to wake up early and drive a little over an hour to a nearby city for an online marketing seminar. It lasted from 9am-12pm so I thought they might provide breakfast or maybe even lunch. They didn’t, so it’s a good think I had this monster wrap for breakfast. I love this this combo: Trader Joe’s Sugar Free Blackberry preserves, Morning Star veggie sausage patty, and microed 2 egg whites. Sweet, savory and very much delicious.

This wrap, two bottles of water and four sticks of gum later (I know I chew too much, that’s why I try not to buy it) the seminar was over. It was an intense 3 hour lecture on SEO (paid and organic), email techniques and social networking tactics. I picked up some great tips!! I couldn’t decide whether I should eat out some place new or just make lunch at home. I decided to embark on my journey home and have salad upon arrival.

Strawberries, tofurkey, tomatoes, green peppers, shrooms and sprouts went on top of my romaine lettuce with Trader Joe’s Sweet Poppyseed dressing. This dressing is perfect for a salad with strawberries.

I also had a few Trader Joe’s Baked Blue tortilla chips and fresh mild salsa. I promise I am not sponsored by TJ’s. I like them because they are good and cheap

I was loving this salad so much I deciced to have it for dinner…. This time with a side of left over salmon that Isaac made me last night. YUM!

And as I typing this I’m eating the last bit of Edy’s Thin Mint Girl Scout Cookie icecream. I’m not going to lie this stuff was GOOD, but I am glad I’ve finally finshed it because I seriously wanted to eat it for every snack/dessert and one scoop was never enough!! Isaac is the one that convinced me to buy it and I think he may have eaten one spoonfull and I ate all the rest. Go figure.

Lastly, don’t forget to stop my the Fitnessista ‘s blog for a chance to win some Stonyfield Swag.

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I made it out of bed this morning at 6:20 to go to the gym. I must say, I am getting better at this morning workout thing and I really like it. After stair milling for 45 minutes with only a 1/4 of a PURE BAR in me, I was HUNGRY. I knew I needed to shake things up this morning from the normal oats. I bought a 24 pack of Morning Star Veggie Sausage Patties and I’ve only used about 2 of them. I also have my Joseph’s Lavash Bread to use up so I decided to make a little breakfast wrap with a spread of laughing cow, “sausage”, 1 egg white, maters, spinach, and some pepper.

I also had mini sweet potato fries

I’m just kidding, these aren’t really SP fries (although I would totally love it if I had made myself mini sweet potato fries). These are actually sweet little Persimmons. Just Persimmons to be exact!

I had never had these before and Isaac brought them by my work yesterday afternoon because I wasn’t feeling well. Such a sweetie. Well the package says this little container has 4 servings. I beg to differ, there’s probably 1.5 max -the container is almost empty and I’ve had it 1.5 days. They’re that good.

Lunch was a big spinach salad with Hickory Smoked tofurkey. I love having the tofurkey, tomatoes, and banana peppers on salad- it doens’t even need any dressing. I also had a piece of the lavash bread with laughing cow.

On the side I had a lunch dessert. 3/4 of a Cherry Cashew Pure Bar.

INGREDIENTS:
Organic Dates, Organic Cherries, Organic Walnuts, Organic Agave Nectar, Organic Almonds, Organic Cashews, Organic Brown Rice Protein, and that’s all! (unless you count the 15 essential vitamins and minerals, antioxidants from cherries, and healthy Omega 3 fats in every bite). Nothing cooked. Nothing processed. Completely .

::my thoughts::

At this point I have tried 3 of the Pure Bar flavors and I have to say that I really liked this flavor. The fresh dried cherry taste was on point- a nice mix between sweet and sour. I also love cashews so the combination was perfect. Again, the Pure Bars remind me of LaraBar, and I don’t like all that the bar has added sugar from the agave nectar. I know sugar from fruit and agave nectar is better for me than plain sugar or HFCS, but I still don’t love that these type of bars have so much sugar. For this reason I like to cut them in half and eat them as mini snacks.

I think out of the 3 PURE BARS that I’ve tried I the Cherry Cashew best!!

Just as I am saying I like to eat less sugar in bars.. I go and eat the trail mix below as an afternoon snack. Don’t judge

Gotta love the sweet/salty combo of trail mix!

Dinner ended up being left over fro tu stir-fry with veggies and left over brown rice from PF CHANGS! I went there for lunch yesterday, but didn’t post about it because I went with the sales team from work and they don’t know about the blog. I got the Buddha’s feast-steamed, sauce on the side, brown rice, and shared vegetarian lettuce wraps with the table. I love that place!

Brittany’s At Home Version of Buddha’s Feast

I steamed frozen stir-fry veggies, heated the fro’ tu in the toaster oven on 250 degrees, mixed the two items together with a little teriyaki sauce, and placed the mix on a bed of the Chang’s brown rice.

I’m so ready for Friday. Does anyone have any grand plans for this weekend? I know I don’t, but I am pumped because I love weekends, even if I have nothing planned. Don’t we all…