vegetarian lasagna

I saw this recipe for the best vegetable lasagna on Kath’s blog – (it’s her mother-n-law’s recipe I think) It looked really delicious and I was in the mood to have some homemade lasagna. I followed the recipe, but made a few changes- I only did 2 layers because the layers were getting quite high and I didn’t want the lasagna to spew over in the ov. I only used 6 ww lasagna noodles and some different veggies because it’s I had on hand (spinach, zucchini, and broccoli) I actually put together the dish last night and kept it in the fridge overnight so that I could easily pop it in the ov tonight. No prep – just like having Stouffer’s lasagna… only better.

Before heading into the ov for 1 hour at 400.

Afterwards… all cheesy and gooey… yum:

I know many of you want the macaroon recipe so I’ll post that soon. I don’t know how much I’ll be posting this weekend though.. my friend is coming into town so I’ll be a busy bee!

Happy Friday my loves.