So a new Trader Joe’s opened close to my house this weekend. This is awesome because I will no longer have to bring a cooler when we go to DC or Fairfax. In the spirit of newness I decided I would try something I hadn’t had before:
Munchin’ Mix: Sprouted adzuki beans, lentils and peas.
I really like them, they are crunchy and earthy tasting and quite delicious plain or in salad. This spinach salad was packed from home for lunch.
Along with a cheese stick, TJs greek yogurt with honey (which I hadn’t had before either, and I loved this btw – I definitely need to go back and stock up) I mixed the granola in the yogurt and had TJ’s Antioxidant Trail mix on the side. The protein water was for a mid-morning snack.
I had some snacks between lunch and dinner. WW icecream from the work freezer, and some soy rice crisps before the gym. OH and I got my body fat tested at the gym today. It made me feel better, although it was my first time so I don’t really have much to compare it to, besides the fact sheet from the gym.
When I got home Isaac prepared a lovely and quick dinner. TJ’s canned lentil soup served in a green pepper (with a flower on top, of course). Brittany’s Blend ( I like to think these veggies were made for me) veggies and shrimp! He said he was going to tell me he prepared the lentil soup himself.. too bad it took 5 minutes to heat up and not even Rachael Ray could cook lentil soup that fast. But overall, he did a good job.
I had a bowl of cereal for a snack and then some TJ’s Simply the Best trail mix!! This kind used to be my favorite, but I’ve found that lately I tend to eat all the pineapples and dried cranberries and leave the cashews and almonds. I should probably just buy some dried fruit instead.
p.s. I had oatmeal for breakfast.. exactly the same as yesterday
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Brittany Mullins, HHC







