I finally got around to making the Snobby Joes from Veganomicon that I’ve heard/seen about on a plethora of other blogs.
They turned out really well – they are really hearty and tasty. And there was a TON left over so I guess I’ll be having lots of Snobby Joe’s this week!
After dinner I wanted a little snack so I made a cereal combo of rice chex and puffed wheat with almond milk.
I love cereal as a snack… more so than I like it for breakfast because it doesn’t hold me over very well.
Happy Monday!
{ 0 comments }



Brittany Mullins, HHC







