Thank you to everyone for all the sweet birthday wishes. I was definitely feeling the love yesterday!
And, last night turned out to be lovely…
I went to the gym for a quick b-day sweat sess after work while Isaac fixed up a delicious feast. As soon as I walked in the door, dinner was served!
Spring mix with blue cheese and Annie’s raspberry vinaigrette.

Roast salmon with Thai red curry sauce and the biggest stalks of asparagus ever.

He followed this recipe from Fitness Magazine for the salmon and just used a little olive oil, garlic and balsamic for the asparagus. The salmon was some of the best I’ve had in quite a long time. I’m sure it had something to do with the fact that it came from Whole Food’s (they always have a good selection of quality seafood) but the sauce was amazing as well. We have plenty of it left over so I’m sure it will be making a reappearance soon.
And for dessert…

a belly full of berries! He knows me well.
In addition to all this, I received really nice presents, including some fun kitchen items I’ll be putting to good use asap- a pressure cooker, cutting board and a shiitake mushroom growing kit!!
A fun package also arrived in the mail, just in time for my birthday breakfast, me & goji custom cereal.

The company offered to let me create a cereal of my choice and send it to me free of charge. I had a blast making my own mix – there were so many amazing add-ins, it was impossible to choose. But after trying out several different combinations I ended up with my own SuperFruit Blend that has a base of the artisanal cereal (multigrain oat bran, rye, spelt, barley, amaranth, wheat germ), quinoa, mulberry, goji, bluberry, chia, and sliced almond.

I love mulberries and goji berries so this cereal makes me very happy! It’s not super sweet but has a nice fruity taste from all the super fruits! The coolest part about me and goji (besides the all-natural and organic ingredients) is that each tube of cereal is hand=mixed by the owner’s Adam & Alexander. My SuperFruit blend was signed by Adam!

Do you spy the chia seeds?
Since I’ve been showered with gifts lately I thought it would only be appropriate to share the love with a fun giveaway. Adam and Alexander over at me and goji are offering one lucky Eating Bird Food reader the chance to make a mix of their own. Simply visit the me and goji website and leave a comment with what ingredients you’d include in your mix and I’ll pick the winner this Friday.
Enjoy your Tuesday my friends.
EDITED: COMMENTS ARE NOW CLOSED- I WILL RANDOMLY SELECT A WINNER AND POST IT THIS AFTERNOON, FRIDAY, FEB. 18.
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Brittany Mullins, HHC







