Posts tagged as:

salad

On the Menu, Yesterday

by Eating Bird Food on September 1, 2011

Sometimes it’s fun to see what others eat daily so I thought I’d kick it old school EBF style and share a full day of typical eats…

I took photos of everything, but forgot the apple, almond and peanuts I ate for a mid-afternoon snack, the La Croix I drank at some point during the afternoon and the mug of coconut chai tea I had after dinner.

Here’s the line up:

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Upon waking, I had a cold brewed iced coffee with frothed almond milk. I had kind of forgotten about my mini frother so it was fun to pull it out yesterday and make fancy coffee.

For breakfast I had a protein pancake. This time I used 1/2 banana instead of the figs and topped it with blueberries and almond butter.

protein pancake.JPG

I’m loving the roasted almond butter with flax seeds from Trader Joe’s. It’s so crunchy!

Lunch was a “throw everything that’s in the fridge on greens and make a salad” kind of day. I had a big bowl of spinach with lots of left over grilled veggies (squash, onion and eggplant), corn from the cob, orange bell pepper, broccoli slaw with peanut sauce and garbanzo beans.

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I love these types of salads – they’re so flavorful, you don’t even need any dressing!

To soothe my craving for something sweet after lunch I busted out the Power Snacks I was sent to review from Navitas Naturals.

Navitas Power Snack.JPG

I had three of Cacao Gogi bites and liked them. They weren’t too sweet, but definitely took away my sweet tooth. I haven’t tried the Citrus Chia flavor yet, but once I do I will certainly post a full review.

And last but not least, for dinner I had Isaac grill some bbq tempeh when he was grilling burgers for he and his dad.

grilled tempehJPG

While he was grilling I prepped some veggies.

Butternut squash fries are back! <– This is so exciting to me as I love butternut squash and it’s a true sign that fall is drawing near. Bring on the pumpkin and squash!

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All together I had the tempeh, quinoa, b-nut squash fries and collard greens.

bbq tempeh dinner.JPG

Everything was delish, but the fries were the highlight of the meal for me. The squash was actually from Isaac’s parents garden and it was amazingly sweet! Since I had something sweet with dinner, I ended up being able to resist my normal after dinner snack. This was a big achievement for me because I’m the queen of after dinner snacking. A current goal of mine is to kick the habit of eating snacks because I’m bored or just wanting something sweet. So far so good!

So there you have it friends, what I ate yesterday! Now it’s time to focus on today because it just so happens to be Friday and I have a three day weekend to look forward to!

Do you have any plans for the holiday weekend? We have a wedding to attend and I’m hoping to host or go to a cook-out. Gotta enjoy the warm weather while it’s still around. It will be fall before we know it!

{ 28 comments }

Be my Valentine Arugula Salad

by Eating Bird Food on February 10, 2011

As some of you might know, I’m a v-day baby and for the most part I LOVE it (pun fully intended). It feels extra special to be born on a holiday based around chocolate, hearts, kisses and sweetness but sometimes it can really stink….

When I was younger (and none of my friends had significant others longer than 2 weeks at a time) it was fine, but now it’s quite hard to find a friend that doesn’t already have plans on Feb. 14th. And then there’s the issue of going out to dinner to celebrate – in case you didn’t know, everyone and their brother makes reservations to go out to a nice dinner on Valentine’s Day, most restaurants don’t serve their normal menu and the prices are always jacked up!!

Despite all of that, Isaac and I usually go out to dinner anyway (because it just feels right), but this year we’ll be getting back from a weekend in the Big Apple so we’re thinking it will be a good idea to stay in.

As soon as I found out that no reservations were being made, I started thinking of v-day meal ideas. One of my better ideas came from a recipe shared with me by one of my BFs (who I’ll be seeing this weekend!!) – an arugula, avocado, cranberry and grapefruit salad. It’s absolutely perfect because grapefruit is in season right now and red and pink fits right in with the holiday color scheme.

So, if you’re staying in this year, why not make your valentine (or yourself) this delicious salad?

Be my Valentine Salad.JPG

I am betting, you’ll fall head over heels in love with the blend of spicy arugula, creamy avocado, blue cheese and fruit.

Valentine's Day salad.JPG

Be My Valentine Arugula Salad

(serves 2)

  • 3-4 cups fresh arugula
  • 1 grapefruit, segmented
  • 1/2 avocado, sliced
  • 2-3 T walnuts, chopped
  • 2-3 T fresh blue cheese, crumbled
  • 2-3 T dried cranberries
  • 3-4 T of raspberry, poppyseed or balsamic vinaigrette

Divide arugula into two servings and fill two salad plates or bowls. Top each with the remaining ingredients and pour on your dressing of choice. Serve and enjoy!

This salad would be great as a first course or you could be a little heavy handed with the toppings and have it as your meal.

Valentine's Day Salad.JPG

Right now Isaac and I are driving from Richmond to NJ and then headed into the city tomorrow morning/early afternoon. See you from NYC!!

What are your plans for v-day? Will you be hanging with your honey at home, going out to a romantic dinner or wearing all black to let everyone know you’re not celebrating? (I know there are some v-day haters out there!)

{ 25 comments }

Treadmill Workouts, Lounging and Yogurt

January 22, 2011

Yippee for Saturday being here! This morning I woke up naturally at 8. It’s amazing how much better I feel if I get to wake up on my own instead of a being awoken by a beeping alarm clock. Amazing! I lounged around the house for a bit, ate breakfast (egg, Ezekiel toast, and veggie [...]

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Easy as Pie

January 20, 2011

Thank you so much for all the kind comments about meeting my goal of fitting in my jeans. It definitely feels good to cross that one off the list. I still have a ways to go with a few of the others, but things are definitely going well… Speaking of which, this morning I met [...]

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Wait, it’s Tuesday?

December 28, 2010

My days are completely messed up because of being on break from work- today felt like Saturday all day (which is totally fine by me!) I slept in a bit and when I got up I munched on a bowl of oats and sipped a red rocks tea latte before my PT appointment. The oats [...]

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How to Make Amazing Salads (in 10 minutes or less)

August 10, 2010

I’ve had couple requests for details about how I go about making the different salads I’m always eating. To be quite honest most of them are just thrown together with whatever ingredients I have on hand at the moment. However, I do try to make certain I include a lean protein, healthy fat, and some [...]

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