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raw cashews

So Close, Banish the Bloat

by eatingbirdfood on August 4, 2009

With my planned vacation to the Cayman Islands!!! drawing near (I’m leaving on a jet plane Friday AM) my to-do list seems to get longer and longer each day. I’m not complaining though because I’m super excited, in case you couldn’t tell. I haven’t decided if I’m going to blog while away. On one hand I would like to be totally disconnected for a few days, but on the other I want to bring my laptop and share my experience with you guys. I’m not certain there will be wireless where I am staying, so I guess that will be a big factor. Plus, I could always do a re-cap post when I get back. So we shall see. If I’m not here for a few days, don’t fret, I will return – hopefully with a nice tan!

So when not daydreaming of white sandy beaches I did actually get some work done today.

Flash back to before work though. Olive and I were early birds this morning. We woke up around 6:15 and went for a long walk (about 3 miles). I think that is the longest walk she has ever been on. She did great, but was totally pooped afterwards. I was starving and sweaty. After showering I whipped up a cold smoothie. I’m all out of almond milk (or any other milk for that matter) so I just used 1 cup of water. It turned out rather liquified, but still had a ample amount of flavor and it made more. I got 1 pint glass and 1/2 out of this concoction:

The liquified purple smoothie.

  • 1 cup water
  • 1 cup of frozen blueberries
  • 1 banana
  • 1 tablespoon chia seeds
  • 3 pieces of ice
  • Amazing Grass Chocolate GREEN SuperFood

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I also packed a little raw mix for a snack once at work. Navitas Naturals goji berries and raw almonds and cashews.

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I love these goji berries- they’re the perfect addition to any nut mixture, alone, or in salad (see my dinner)!

Speaking of salad, I had an awesome one for lunch. I used the left over oven “fried” tofu from Ellwood’s that I had bought for my soba noodle fiasco. Thank heavens, this lunch turned out much better than that little mishap. I used baby romaine, tomato, 1/4 of an avocado, the tofu, and Annie’s Honey Mustard dressing. Quite the salad.

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I am offically in love with Ellwood’s tofu. I have to figure out the recipe. I’ve said I was going to figure it out before and didn’t but this time, I ‘m determined. :)

I brought back some snacks to work with me for the afternoon. One snack was the remaining couple bites of a small container of Oikos plain yogurt that I didn’t finish last night with some fresh black berries.

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The other snack was 3 carrots. I ate those AND a mini bag of popcorn. I was a regular snack machine this afternoon, per the usual. I’m always so snacky at work in the afternoon. And I feel a lot of it is just from boredom, rather than actual hunger.

Anyone else with a desk job feel this way? Do you all have any good tips you would like to share for beating afternoon boredom snacking?

After snacking the afternoon away, I wanted something fresh and light for dinner. I made another huge salad, only I didn’t have any tofu left. :/ But I did add some goji berries. The berries were such a nice addition to the salad, I love the texture they added, and of course the flava flav.

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So since I’m going to be living in a bathing suit for a few days come Friday I started thinking of ways to make sure I’m looking my best. No I didn’t head straight to the gym and do 5 hours of abs. It’s a little too late for that, but I decided to make sure I’m doing everything in my power to avoid any bloating.

If anyone else is interested, these are the tips I would recommend to beat the bloat:

  • Drink lots of water
  • Avoid salty foods (including pre-packed sodium laden ones)
  • Avoid sugary white flour carbs
  • Eat plenty of fresh veggies, fruits and fiber
  • Avoid chewing gum (especially those with artificial sweeteners) -I find that SF gum makes me really bloated
  • Avoid carbonated drinks – I rarely drink soda, but I do like my carbonated water which isn’t good when trying to stop bloating
  • Avoid gassy foods (beans, broccoli, cabbage, cauliflower, etc.)
  • Avoid alcohol, especially beer
  • Drink hot herbal teas- my favorite tummy soothers include ginger, peppermint, and Yogi Detox teas
  • Keep moving – walking, exercising, cleaning, shopping :)

Hopefully I’ll stick to my guns and have a flat tummy come time to suit up.

If you have any bloat free tips to add, please feel free to do so below!!

{ 13 comments }

Cacao Powwow and TITAN

by eatingbirdfood on July 18, 2009

My Vita-Mix has become a breakfast making machine as my cacao smoothie kick continues to roar on. And, this is coming from a girl who never thought a smoothie could hold me over for a meal….

I had a cao pow smoothie with some additional chia seeds for breakfast Friday morning.

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And some raw cashews.

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And another cao pow smoothie (with chia seeds added) made a debut this morning. You can’t help but love this smoothie. IF you have some cacao powder on hand, I definitely recommend giving this smoothie a try.

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A couple readers have been interested in what I’ve been using to make my veggie pasta noodles. To my dismay, I don’t have a spiralizer (I need to get on that) but I do have this TITAN Vegetable Peeler with a Julienne blade.

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It does make great zucchini, carrot, or other veggie noodles, only I really can’t recommend buying this AS SEEN ON TV product because this is what it looks like right now:

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Gross right? AND I can’t get it clean for the life of me! I’ve soaked, scrubbed and searched online for cleaning methods. Nothing works! And as an aside the peeler is also starting to rust a little bit. Needless to say, I might have to take TITAN up on their 60 day money back guarantee.

Have a great weekend folks and if you have any good AS SEEN ON TV product stories (Snuggie anyone?), please send them my way.

{ 7 comments }

Sour, Sweet, Salty & Seedy

July 8, 2009

I think I got my sour fix for the day. These tangy little gems are called Golden Inca berries. From the look of them you might expect something sweet like raisins, dates, or dried plums. Well, they are a bit sweet, but more so sour. The skin of the Inca berry is thick and the [...]

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