Today’s eats have been quite amazing so I’m going to let the photos do most of the talking.
Oatmeal/oatbran combination oats with slices of a ripe banana, unsweetened vanilla almond milk, and vanilla bean. Topped with banana slices, pieces of coconut roasted almonds, and a drizzle of maple syrup. Deliciousness.
The coconut roasted almonds were a fun find at Ellwoods in the bulk bin aisle, my favorite section of all health food stores. I’d never seen them before, but as I was getting a bag of raw almonds they caught my eye. I bought a small portion and now I’m wishing I had more….
I waited way too long to leave my desk and was starving by the time I got home for lunch.
i whipped up this salad in a jiffy. A pile of veggies topped with a left over spelt burger, raw slaw, and a blob of hummus.
I also had 1/2 of a Jazz apple with cinnamon, maca, and a spoonful of pb on the side.
Following my March Madness goals I ate this lovely lunch distraction free- so long as you don’t count begging dogs a distraction. 
I pack this yummy, chia seed filled bar for a snack back at the office.
Twas enjoyed.
After an easy workout at the gym I came home and enjoyed dinner of baked yellowfin tuna. Isaac prepared the tuna by rubbing on a little olive oil, balsamic vinegar, and an herb rub (Napa Valley Meritage with sea salt) I got in the swag bag at Foodbuzz.
The fish was served with a 1/2 of a sweet tater topped with earth balance, cinnamon and sea salt.
I’m excited for tomorrow as I have two social events to attend – an Eatingrichmond blogger meetup and the first meeting of a new book club I am joining!! I’m pumped to have something to do in the evening other than go to the gym and eat dinner. It stinks two fun things are scheduled on the same night – it’s going to be a busy, but fun evening!
- Brittany
Want to learn more about eating local? Check out my guest post over at EatingBender.
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Brittany Mullins, HHC
