mozzarella cheese

I like to use small utensils because I feel the big spoons and forks are too large for my mouth. Same goes for dishes – normally I don’t use our large plates and bowls when I make myself a meal, that way I keep my portions in control and feel as though there isn’t empty space on the plate that needs to be filled. This doesn’t mean that I don’t occasionally go back for seconds – it happens.

But today for lunch I used a large plate and pretty much filled it to the brim with delicious things: half of a whole wheat pita and carrots to dip in hummus, sauteed squash and onions, baby spinach, chick-peas, avocado, cherry tomatoes, and half of a mozzarella cheese stick. On the side I had half of a container of yogurt with granola.

view 1:

view 2:

Stonyfield lowfat Vanilla yogurt with Udi’s Granola.

I used the Udi’s Kids granola with my yogurt, I like it because it has freeze dried bananas and strawberries that kind of remind me of the marshmallows in Lucky Charms <– did anyone else always save the mallows for last when eating Lucky Charms? 

There will be a full review posted soon under the product review section.

{ 0 comments }