I’m going to do this post in turbo mode because I have to go to work today. After having 4 days off I almost forgot that I have this thing called a job. By the way… how is Monday already people? Actually, how is it already DECEMBER? I’m excited about the latter because the count down is starting for the the holidays!!!!! Here at my casa we are celebrating Christmakah. Isaac has always celebrated Hanukkah and a funny story from when he was younger was that a friend who celebrated Christmas invited him over to “trim the tree“. Apparently his mom wasn’t home because he left the house in boots and play clothes because he thought he would be outside trimming branches.
So anyways, we got our Christmas Tree yesterday and I am excited because this my first time having one at my own house. I think Isaac is excited too – he’s never had one before EVA. We are going to rock around the Christmas tree tonight- I will post a photo once it’s shining.
Since this is a food blog- I have some photos of last nights dinner:
Steam in the bag – edamame veggie blend from TARGET.
Salad with garlic hummus used as my dressing. PS – I am addicted to using hummus as a dressing now! The white stuff on the right is left over tater salad- from our work t-day party.
and for dessert…. some of my leftover pumpkin pie. I cut a small slice but went back to the fridge for 2nds and 3rds. They were all small but I should have just cut one regular size piece so I didn’t have to keep running back to the fridge for more.
Off to do some work. Have a lovely Monday.
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Brittany Mullins, HHC







