I did not want to get up this morning, but I dragged my bum out of bed and went to the gym. Once home I had a nice slice of Ezekiel toast with Crofter’s SuperFruit Spread. I tried a new one this morning. The Europe flavor with currants.
It took me down memory lane to when I stayed in England for a summer during college with my room mate. We had our fair share of currants, jacket potatoes, and beans on toast.
Yup, that is baked beans served on top of toast for breakfast. I promise it was actually good, white bread and all. Turns out the baked beans in England aren’t sweet like the typical American version, however I would have probably still enjoyed it if they were sweet because I like grains with baked beans. One of my favorite ways to eat baked beans is to scoop them up with tortilla chips. It might sound odd, but it’s really good. Seriously, try it!
After day dreaming of all things European, I ran out the door to work with what was suppose to be a leopard smoothie, turns out it was a diluted leopard. See.
I used a little less mango and it was a lot less yellow, but still 100% tasty so it’s cool. I also added 2 strawberries for some flava flav.
Lunch was leftover veggies from last night straight from the fridge and stuffed in a pita.
With a wasa cracker, cinnamon raisin swirl pb, and extra raisins because I didn’t get any when I was spreading the PB. What’s up with that PB & Co?
And after a successful shopping trip. I found shoes to match my dress.. woo-hoo! I came home for a massaged kale salad topped with pan cooked shrimp. Easy peasy.
Sorry this post is short and non descriptive, but I have to get into bed. Girl needs her beauty rest. See you all tomorrow!!
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Brittany Mullins, HHC
