I am a little behind, but you know what they say better late than never, so here is my large lunch salad from yesterday followed by a sweet fruit salad with black, rasp, and straw BERRIES, and an orange balsamic vinaigrette with a veggie burger on 1/2 an Ezekiel hamburger bun for dinner.
I love hearts of palm!
I know the veggie burger looks really plain… but it had onions, tomatoes, ketchup, and fresh red peppers, it was good!
Today is the watermelon festival in Richmond, I actually don’t know why I am so excited, because I really don’t know what to expect as this will be my first year going. But as the name indicates I am sure there will be tons of watermelon to be eaten, and I haven’t had one bite of watermelon this whole summer so I am over due for a piece. To get ready for the day I made another batch of pumpkin pie oats, they are so good and plus I have left over pumpkin that needed to be used. I added some wheatberries to the mix this time around.
**I just got back from the Watermelon Festival. It was okay, but mainly just a street festival. I didn’t want any of the food they were serving so I got a veggie sub from subway. The best part was that I had two helpings of watermelon. Now I want to buy a whole watermelon to have at home!
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Brittany Mullins, HHC







