grapefruit

So, around 9PM last night I made myself eat a little something for dinner. I have a TON of fresh veggies but I couldn’t stomach eating those so I went with what I was craving. Cereal, of course. 1/2 cup Kashi Go Lean, and 3/4 cup of Barbara’s PB Puffins, 2 berries, and SILK PLUS Omega-3′s soy milk. I guess since I ate my veggies for breakfast yesterday this was fine (just a little backwards, but who cares, I do what I want).

I went to stay with Isaac at the house he is house sitting and basically crashed as soon as I arrived. I LOVE their bed. We have a Tempur-Pedic mattress and they have a California king (it’s almost too LARGE, Isaac seemed like he was miles away in this bed), pillow top Beauty Rest. Don’t get me wrong I love our bed, but the Beauty Rest is like sleeping on clouds compared to ours.

So after 8 hours of sleeping beauty I woke up bright eyed. For breakfast I decided to share a 1/2 of grapefruit with Isaac because I’ve had it for a while and it needed to be eaten.

For the main course I decided to go with the cereal flow. With a different variety from the Kashi family- primarily in hopes that if I have it for breakfast I won’t want it again for dinner. Plus there wasn’t any oatmeal at the house Isaac is house sitting so Kashi Cinnamon Harvest was the next best thing.

1 1/2 cups of kashi cinnamon harvest, 2 berries and skim milk. I was secretly excited when I saw that Isaac accidently picked up skim milk at the store. He likes 2% so he wasn’t too thrilled when I brought it up. At first I thought was being sweet and got that so he and I could share- but he cleared it up and said that it was an accident. He should have just gone along with my idea- would have scored him some brownie points.

Salad tonight for dinner. I have soo many greens to use and I have no intention of letting them go bad.

Happy hump-day friends!

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I ate my last oats on Thursday morning. Since I can’t really live without them, I went to the grocery store on Thursday night and got more. Although they weren’t used yesterday for my packed b-fast I was ready for them again today.

I am also all out of wheatberries, which means I need to buy some more, but needless to say I had to use all oats this morning. 1/2 cup oats, 1 cup water, 1/2 a banana, some raisins, some dieters delight trail mix (I’ve picked through this when snacking so basically sunflower seeds were all that was left) and of course some ground flax and brown sugar.

And speaking of wheatberries, I never knew they existed until Kath’s blog entries on them, but just yesterday on an episode of Good Eats, Alton brown made Wheatberry Tapanade and Mushroom Wheatberry Pilaf. The pilaf looks so good. I want to try it soon.

Oh but back to my breakfast. I wanted some fresh fruit as well so I had this: 1/2 a grapefruit.

I’m off to go work out and then go to the Veggie Festival 08. I’m planning on eating lunch there! I’ve been waiting for it for a while now. I hope it lives up to my expectations.