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corn on the cob

Cinnamon Girl

by eatingbirdfood on August 19, 2009

Like the Neil Young song.

The bad news is that I didn’t end up making the new recipe last night for dinner because I realized I was missing a key ingredient. It was getting late, I’d had a long day at work and I didn’t feel up to making a trip to the store before eating dinner. The good news is that I will be making it sometime this week and I wound up having a delicious veggie filled dinner.

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Spaghetti squash I baked on Monday night for the week with some jarred tomato basil sauce (don’t judge- I was hungry) and left over grilled veggies, corn and asparagus.

After dinner I had a bit of a sweet tooth and this locally baked bread starting calling my name.

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I don’t know what it is about cinnamon, but I love it. I can’t get enough of cinnamon breads, cinnamon in my oats, cinnamon swirl peanut butter, the list goes on. Things really haven’t changed much because growing up Ccinnamon Toast Crunch and Cinnamon Life were my favorite cereals.

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I had half a slice of this heavenly bread (notice the intricate cutting job) with some PB&CO cinnamon swirl peanut butter.

After sitting around the house for a good while reading blogs and debating on whether or not I should go work out, I finally mustered up the energy to grab a book I started on vacay, A Thousand Splendid Suns, and hit up the gym.I was happy that I went because I ended up walking an hour on the mill while immersed in the book. I was nearing the end (about 40 pages left) when I pried myself off the treadmill and headed home. I spent a tiny bit of time scooping a bowl of Julie’s Organic Cinnamon Apple Frozen Yogurt and then settled back into reading. (I just can’t get away from the cinnamon.)

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This was a new to me yogurt and I was pleased, as it was smooth and decadent and felt as though I was eating Apple Pie a la mode. I ended finishing both the yogurt and the book. I’ll let you guess which was finished first?

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So, the yogurt was good, as for the book- it was heart wrenching, but overall phenomenal. It’s a fictional novel, but I enjoyed the political and historical undertones that were dispersed throughout. It never seemed like a history lesson, but I feel that I learned quite a bit about Afghan culture, their view of women, and what the people who lived there during war endured. It definitely made me appreciate the many things I take for granted in life!

I highly recommend A Thousand Splendid Suns by Khaled Hosseini.

Have you read this one or Hossenini’s other book, The Kite Runner? What did you think?

Happy Humpday!

{ 32 comments }

Sparkling Winners

by eatingbirdfood on June 5, 2009

I want to share my eats from yesterday with you first, but if all you really care about is who one the giveaway… just scroll down. :) I came home for lunch yesterday and made a quick Ezekiel sandwich with 1/4 of an avocado, 2 slices of tomato, edamame hummus, spinach leaves, and english cucumbers.

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I also had some fresh pineapple on the side…. perfect lunch, except the toasted bread and pineapple combined kind of cut my mouth up a little bit. Hate that!!!

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I didn’t have an afternoon snack and by the time I got home I was ravenous. I decided to use up some frozen veggies- sweet corn and edamame and make a super delicious spinach salad. For the dressing I searched through the Peta’s Vegan Cookbook and decided to make the “Bas-Ass” Balsamic Vinaigrette. It was super easy to make and tasted pretty darn good.

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I also had a Nakey Quorn Cutlet with some ketchup.

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These protein powerhouses remind me of a bird’s cuddle bone, which I’m not going to lie kind of freaks me out a little bit, but they taste delicious and have less than 100 calories so I think I’ll just get over it.

AND FINALLY, the Sparkling Essence giveaway closed last night at 12:00, I used a random number generator to choose the 3 winners.random.jpg

And the winners are….

Carly, Lori, and Hope

Congrats to all three of you, please send me an email with your contact information and your case of water will be on it’s way, courtesy of R.W. KNUDSEN. I hope you enjoy the H20 as much as I have!

{ 5 comments }

Berry Bounty

May 20, 2009

Today went by really quickly at work because things were busy. At lunch I ran by the post office and ran home. I only had time to prep my salad so I decided just to take it back to the office and eat at my desk- which apparently is the worst idea germ wise. The [...]

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