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Cinnamon

Eating Well

by Eating Bird Food on March 8, 2010

Today’s eats have been quite amazing so I’m going to let the photos do most of the talking.

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Oatmeal/oatbran combination oats with slices of a ripe banana, unsweetened vanilla almond milk, and vanilla bean. Topped with banana slices, pieces of coconut roasted almonds, and a drizzle of maple syrup. Deliciousness.

The coconut roasted almonds were a fun find at Ellwoods in the bulk bin aisle, my favorite section of all health food stores. I’d never seen them before, but as I was getting a bag of raw almonds they caught my eye. I bought a small portion and now I’m wishing I had more….

I waited way too long to leave my desk and was starving by the time I got home for lunch.

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i whipped up this salad in a jiffy. A pile of veggies topped with a left over spelt burger, raw slaw, and a blob of hummus.

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I also had 1/2 of a Jazz apple with cinnamon, maca, and a spoonful of pb on the side.

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Following my March Madness goals I ate this lovely lunch distraction free- so long as you don’t count begging dogs a distraction. :)

I pack this yummy, chia seed filled bar for a snack back at the office.

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Twas enjoyed.

After an easy workout at the gym I came home and enjoyed dinner of baked yellowfin tuna. Isaac prepared the tuna by rubbing on a little olive oil, balsamic vinegar, and an herb rub (Napa Valley Meritage with sea salt) I got in the swag bag at Foodbuzz.

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The fish was served with a 1/2 of a sweet tater topped with earth balance, cinnamon and sea salt.

I’m excited for tomorrow as I have two social events to attend – an Eatingrichmond blogger meetup and the first meeting of a new book club I am joining!! I’m pumped to have something to do in the evening other than go to the gym and eat dinner. :) It stinks two fun things are scheduled on the same night – it’s going to be a busy, but fun evening!

- Brittany

Want to learn more about eating local? Check out my guest post over at EatingBender.

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Cinnamon Girl

by eatingbirdfood on August 19, 2009

Like the Neil Young song.

The bad news is that I didn’t end up making the new recipe last night for dinner because I realized I was missing a key ingredient. It was getting late, I’d had a long day at work and I didn’t feel up to making a trip to the store before eating dinner. The good news is that I will be making it sometime this week and I wound up having a delicious veggie filled dinner.

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Spaghetti squash I baked on Monday night for the week with some jarred tomato basil sauce (don’t judge- I was hungry) and left over grilled veggies, corn and asparagus.

After dinner I had a bit of a sweet tooth and this locally baked bread starting calling my name.

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I don’t know what it is about cinnamon, but I love it. I can’t get enough of cinnamon breads, cinnamon in my oats, cinnamon swirl peanut butter, the list goes on. Things really haven’t changed much because growing up Ccinnamon Toast Crunch and Cinnamon Life were my favorite cereals.

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I had half a slice of this heavenly bread (notice the intricate cutting job) with some PB&CO cinnamon swirl peanut butter.

After sitting around the house for a good while reading blogs and debating on whether or not I should go work out, I finally mustered up the energy to grab a book I started on vacay, A Thousand Splendid Suns, and hit up the gym.I was happy that I went because I ended up walking an hour on the mill while immersed in the book. I was nearing the end (about 40 pages left) when I pried myself off the treadmill and headed home. I spent a tiny bit of time scooping a bowl of Julie’s Organic Cinnamon Apple Frozen Yogurt and then settled back into reading. (I just can’t get away from the cinnamon.)

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This was a new to me yogurt and I was pleased, as it was smooth and decadent and felt as though I was eating Apple Pie a la mode. I ended finishing both the yogurt and the book. I’ll let you guess which was finished first?

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So, the yogurt was good, as for the book- it was heart wrenching, but overall phenomenal. It’s a fictional novel, but I enjoyed the political and historical undertones that were dispersed throughout. It never seemed like a history lesson, but I feel that I learned quite a bit about Afghan culture, their view of women, and what the people who lived there during war endured. It definitely made me appreciate the many things I take for granted in life!

I highly recommend A Thousand Splendid Suns by Khaled Hosseini.

Have you read this one or Hossenini’s other book, The Kite Runner? What did you think?

Happy Humpday!

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