Raw Corn and Avocado Salad
Raw Corn and Avocado Salad (Serves 8-12) Based on this recipe.
- 6 ears of fresh sweet corn, husked and cut from cob
- 1 cup red onion, diced
- 1 large avocado, diced
- Juice of 1 lime
- 2 Tablespoons fresh basil, chopped
- 1 teaspoon sea salt
- Freshly ground pepper to taste
What to do:
After husking and cutting corn from cob, pull out as many corn silks as possible. Combine all ingredients in a large bowl. Easy, right?
Serve immediately or allow it to marinate. I made the salad the night before and allowed it to marinate all night as it tastes even better the next day!


Brittany Mullins, HHC








{ 2 comments… read them below or add one }
I’ve made this twice now, always a big hit. Thanks for the recipe
I LOVE the salad!! And, my teenagers really like it too, which makes me very happy!
{ 1 trackback }