Raw Corn and Avocado Salad



Raw Corn and Avocado Salad (Serves 8-12) Based on this recipe.

  • 6 ears of fresh sweet corn, husked and cut from cob
  • 1 cup red onion, diced
  • 1 large avocado, diced
  • Juice of 1 lime
  • 2 Tablespoons fresh basil, chopped
  • 1 teaspoon sea salt
  • Freshly ground pepper to taste

What to do:

After husking and cutting corn from cob, pull out as many corn silks as possible. Combine all ingredients in a large bowl. Easy, right?

Serve immediately or allow it to marinate. I made the salad the night before and allowed it to marinate all night as it tastes even better the next day!

{ 2 comments… read them below or add one }

Ang May 5, 2011 at 12:33 pm

I’ve made this twice now, always a big hit. Thanks for the recipe :)

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Danielle July 6, 2011 at 9:04 pm

I LOVE the salad!! And, my teenagers really like it too, which makes me very happy!

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