Product Reviews

Food Products

18 Rabbits: Granola Bars

Almond Breeze: Original Almond Milk, Unsweetened Vanilla Almond Milk

Barbara’s Bakery: Gluten Free Organic Brown Rice Crisps, Gluten Free Honey Rice Puffins

Better N’ PB

Clif Bar: Cool Mint Chocolate, Holiday Pear Apple Strudel

Food Should Taste Good: Sweet Potato Tortilla Chips

Honest Foods: Granola Planks, Country Squares

Kaia Foods: Buckwheat Granola

Kashi: Mayan Harvest Bake, Veggie Chana Masala, Tuscan Veggie Bake, Go Lean Cereal, TLC Pumpkin Pie Bar, Honey Sunshine, Truly Vanilla Instant Oatmeal

KeriBars: Apple Peanut Butter

LaraBar: JamFrakas, Coconut Cream PiePeanut Butter & Jelly

Leclerc: Praeventia

Living Harvest: Hemp Milk

Nature’s Path: Instant Oatmeal

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Navitas Naturals: Chia Seeds

Newman’s Own Organics: Original Hermit, Cinnamon Hermit,

Pure Bars: Wild Blueberry, Apple Cinnamon

Sun Warrior: Brown Rice Protein Powder

The Tea Spot: Red Rocks Roobios

Tumao’s: Low-carb Multi-grain wrap, Soy-full Heart Wheat, Soy & Flax Flatbread

Udi’s: Udi’s Granola

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Zaydie’s: Granola

Kitchen Gadgets:

Vita-Mix Blender

Excalibur Dehydrator

Kitchen Aid Mixer

Cookbooks:

Peta’s Vegan College Cookbook

Eat, Drink, Be Vegan by Dreena Burton

Recipes I’ve tried from E,D & BV: Quinoa Chickpea Confetti Casserole,Sweet and Sour Chipotle Tempeh with Sweet Potatoes with Coconut Lime Basmati Rice, Lentil Veggie Chimichangas, (Hide the lentils) Tomato Sauce, Mellow Lentil Sniffle Soup, Garlicky Broccoli, Corn & Bean Burrito , Thai Chick-Un Pizza, Brown Rice ‘n Beans “Jumble-aya”, Roasted Garlic Artichoke Spread with Fresh Oregano

Workout Gear

New Balance Rock & Tone Shoes

Sony Headphones Sweet Little Buds (specifically designed for small ears)

{ 1 comment… read it below or add one }

Adam Hart June 27, 2010 at 5:02 pm

I LOVE YOUR STORY!

It’s very much like my own as well. My name is Adam Hart and I am a nutritionist in Squamish, British Columbia Canada. I currently have a book being published and I would love to get a copy in your hands since you love reading cook books. It would be great to have you review it when it comes out in March 2011.

I look forward to staying in touch.

In Good Health
Adam

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