Mom's Sweet Potato Casserole - Eating Bird Food

Mom’s Sweet Potato Casserole

This is a staple at my house on Thanksgiving, the topping of this dish is the best part… so crispy and sweet.


3 cups canned Yams (1 large can)
1 cup brown sugar
2 eggs, lightly beaten
1 teaspoon vanilla
1/2 cup milk
1/2 cup melted butter

1/2 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans


Combine first 6 ingredients with a mixer. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and browned.
Serves 6 to 8.


  1. Kyri Zukowski says:

    Hi Brittany! I love all your recipes on here and tonight for a get together I made this one. Not one bite was left and everyone commented on how good it was! Thanks for sharing!

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