Brown Rice Porridge

Heres a recipe for a different way to spice up your regular oats in the morning – I know they don’t look much different, but they have a different, but delicious texture!

Makes 2 servings:

1 cup cooked brown rice (I used leftovers)

1 cup water

2 T rolled oats (uncooked)

1 whole banana (or 1/2 of one)

Some cinnamon

Heat these ingredients on high until it comes to a boil. Reduce heat to a simmer, cover, and cook for 7-8 minutes. The porridge will thicken up like regular ol’ oats. I sprinkled flax and had a spoonful of pb on top. This makes two servings so I just eyed it and put about half in the fridge for later or tomorrow.