Brown Rice Porridge

Heres a recipe for a different way to spice up your regular oats in the morning – I know they don’t look much different, but they have a different, but delicious texture!

Makes 2 servings:

  • 1 cup cooked brown rice (I used cooked rice that was left over from dinner)
  • 1 cup water
  • 2 T rolled oats (uncooked)
  • 1 whole banana (or 1/2 of one)
  • Some cinnamon

Heat these ingredients on high until it comes to a boil. Reduce heat to a simmer, cover, and cook for 7-8 minutes. The porridge will thicken up like regular ol’ oats. I sprinkled flax and had a spoonful of pb on top. This makes two servings so I just eyed it and put about half in the fridge for later or tomorrow.

{ 2 comments… read them below or add one }

Brooke Hooks March 21, 2011 at 8:04 am

Yummy!! I made this for my toddlers this morning and they were begging for seconds! I made mine with coconut milk and it was so sweet, smooth and delicious!

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Deanna September 9, 2012 at 4:17 am

This sounds great! Gonna give it a try tomorrow!

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