1 cup Silk Pure Almond Unsweetened Vanilla almondmilk
1/2 cup quinoa, uncooked
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 Tablespoon chia seeds (or ground flax seed)
2 Tablespoons raisins
1 Tablespoon almond butter (optional)
Instructions
Rinse quinoa and drain.
Place almondmilk and quinoa into a small sauce pan and bring to a boil.
Add cinnamon and vanilla.
Reduce to a simmer and cook about 15 minutes, or until all liquid is absorbed. **Watch the pot carefully and stir often because it has a tendency to want to boil over.
When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins and nut butter.