Coconut Carob Chip Detox Macaroons

These Detox Macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! Paleo-friendly, gluten-free and vegan.

These Detox Macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. They're perfect for when you're craving something sweet, but want to stick with your healthy eating goals! Paleo-friendly, gluten-free and vegan.

Hopefully you all aren’t tired of cookie recipes…

Coconut Carob Chip Detox Macaroons

These ones are super healthy and totally New Year’s resolution approved. They’re a nutritious treat for detoxing after too many holiday cookies — hence the reason I included detox in the name. :)

These Detox Macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. They're perfect for when you're craving something sweet, but want to stick with your healthy eating goals! Paleo-friendly, gluten-free and vegan.

5.0 from 3 reviews
Detox Macaroons
 
Prep time
Cook time
Total time
 
These Detox Macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. They're perfect for when you're craving something sweet, but want to stick with your healthy eating goals!
Author:
Serves: 15-20
Ingredients
  • ½ cup almond flour
  • 1 cup unsweetened shredded coconut
  • ¼ cup maple syrup
  • 3 Tablespoons extra virgin, unrefined coconut oil
  • 3 Tablespoons carob chips
  • ½ teaspoon vanilla
  • ⅛ teaspoon sea salt
Instructions
  1. Preheat oven to 300°.
  2. Stir together almond flour, unsweetened shredded coconut, maple syrup, coconut oil, vanilla and sea salt in a medium sized bowl.
  3. Place carob chips in a food processor or mini chopper and give it a few pulses to break the chips into smaller pieces, but not so much that you make carob powder out of them.
  4. Use a Tablespoon to scoop batter onto a cookie sheet lined with parchment paper.
  5. Bake for 22 minutes. Remove from oven and let cool -- they will firm up as they cool so wait about 15 minutes or so before serving or transferring to a sealed container for storage. You can store them in the freezer if you want to keep them for even longer. They should last a few months in the freezer.
Nutrition Information
Calories: 107 Fat: 6 Carbohydrates: 7 Sugar: 5 Fiber: 1 Protein: 1

These Detox Macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. They're perfect for when you're craving something sweet, but want to stick with your healthy eating goals! Paleo-friendly, gluten-free and vegan.

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Comments

  1. So jealous you got to meet them in person! Do you have their nutrition plan? I’ve been debating buying it for over a year now haha, but I’m not sure it’s worth the price. Cannot wait to try these Macaroons!

  2. These macaroons look so good! I really want to watch Toned Up, but I don’t have cable. I’m hoping eventually they put it on Hulu – it looks really entertaining/ interesting. Happy 2014!

  3. we did not get to watch it, so sad!! we hope to catch in online somewhere

    love macaroons 😉

  4. Yum these looks delicious! I wanted to watch the Tone It Up show but we don’t have cable – I guess i’ll have to wait until there is a way I can watch it via the internet.

  5. These sound SO tasty! Any ideas for someone who can’t have almonds for a substitution ?

  6. Yum! These look great!

  7. These look yummy! And I love your nails, by the way!

  8. I can’t wait to try these. They look delicious and I even have most of the ingredients on hand already! Perfect!

  9. I enjoyed watching the premiere too – I hope they show even more of the “business” side of TIU in future episodes. I really admire K&K and the amazing business they’ve created together. This recipe looks yummy – and your nails are adorable, as usual! 😉

  10. This is great how you brought this recipe up! I love how you combined olive oil, coconut, and carob in one recipe because these have such wonderful benefits!

  11. Detox: you knew just what I needed after getting back from my holidays! Happy New Years!

  12. Yum! I LOVE carob, and you very rarely come across carob recipes! This would be a great sweet treat after a training run. Thanks so much for sharing! These look adorable!

  13. Can I pin your recipes? I couldn’t seem to find it on pinterest. I want to pin this one so badly :) looks lovely!!!

  14. I love the Tone It Up girls! I’m actually participating in the Love Your Body challenge this year. But I agree about the show – 10:30 is laate!

  15. I don’t have carob chips but I do have carob powder – how much of this should I use in the recipe instead of the carob chips?

    Thanks

  16. Thanks,

    Can I also use coconut flour instead of shredded coconut?

    And can I use molasses or honey instead of maple syrup?

    If yes to both – what quantities?

    Alice

    • Hi Alice. You can certainly try these items but I haven’t experimented with them so I’m not sure how the macaroons will turn out. I think coconut flour would really change the texture and not be the best sub. I would stick with the shredded coconut if possible. Let me know if you try the recipe. :)

  17. Can I replace the maple syrup with fruit (fresh/frozen/dried)?

    Sweetners are too controversial to use…

  18. I’m impressed with how crispy and delicious these are for having few ingredients! Very nice work, I’ll probably make them again!

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