Chunky Monkey Trail Mix

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A dessert lover’s dream! This Chunky Monkey Trail Mix is the perfect combo of roasted almonds, toasted coconut, peanut butter chips, chocolate chunks and banana.

Are you tired of trail mix recipes yet? Hopefully not because the party is still going strong and I have a feeling you’re going to go BANANAS for today’s mix.

Trail mix with banana chips, chocolate, coconut, and almonds in a bowl.

It literally has so much deliciousness packed into it — from crunchy roasted almonds and toasted coconut to peanut butter and banana chips to melty chocolate chunks. Hello sweet tooth satisfying!

Chunky Monkey Trail Mix with roasted almonds and toasted coconut, dark chocolate, peanut butter and banana chips.

And because the chocolate and peanut butter chips melt a little bit when combined with the slightly warm roasted almonds and coconut, the mix sticks together and creates perfectly snack-able bitesize chunks.

Hand holding trail mix with banana chips, chocolate and almonds.

I don’t know about you, but anytime I get a big chunk — whether it’s in granola or chunky trail mix — it’s like winning the snack lottery.

Chunky Monkey Trail Mix with roasted almonds and toasted coconut, dark chocolate, peanut butter and banana chips.

Let’s just say that this mix lives up to the Chunky Monkey name in more ways than one! It’s one of my favorites, and I think you’re going to love it as well.

Trail mix on parchment paper. Banana chips, chocolate chips, coconut flakes and almonds.

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5 from 2 votes

Chunky Monkey Trail Mix

A dessert lover's dream! This Chunky Monkey Trail Mix is the perfect combo of roasted almonds, toasted coconut, peanut butter chips, chocolate chunks and banana.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8

Ingredients  

  • 1/2 cup raw almonds
  • 1/4 cup unsweetened coconut flakes
  • 1/4 cup banana chips
  • 1/4 cup peanut butter chips
  • 1/4 cup chocolate chunks or chocolate chips

Instructions 

  • Pre-heat oven to 350°F. Place almonds and coconut on a baking sheet and roast for about 10 minutes.
  • Remove from oven, allow the almonds and coconut to cool a bit and then place in a large mixing bowl. Add in banana chips, peanut butter chips and chocolate chunks. Give the mixture a stir. If the nuts are still a little warm the chocolate and peanut butter will melt and create chunks of trail mix.
  • Pour mixture out onto parchment paper and place in the fridge to set up. Remove from fridge and enjoy. Store any leftovers in an airtight container.

Nutrition

Serving: 1/4 cup | Calories: 159kcal | Carbohydrates: 13g | Protein: 4g | Fat: 12g | Fiber: 2g | Sugar: 8g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Snack
Cuisine: American
Keyword: chunky monkey trail mix, sweet trail mix
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

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About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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6 Comments

  1. Hi

    This looks interesting, but I’ve never heard of peanut butter chips. I can buy some online made by Reese, but they contain some pretty gross ingredients. Can I substitute peanuts?

    1. Hey Maggie – I’d say about 5 days stored in an airtight container. You can also store it in the fridge to keep it fresher longer. 🙂

  2. 5 stars
    This trail mix is so delicious! My whole family loves it. We have eaten all of it in just a few days. I’m on to my second batch which I will be doubling. It’s such a great flavor combination! Thanks for a wonderful recipe.

    1. Ahh yay! I am so excited you are loving this recipe and it has been a hit for you. Thanks so much for coming back and sharing your review + star rating, I truly appreciate it.