From the category archives:

Veggies

5 Tips for Buying Organic on a Budget

June 28, 2010

I get asked often if I only buy organic foods and although I wish I could say yes, the truth is that I can’t afford to buy organic everything. But, I have picked up a few tips when it comes to saving money and buying organic. Interested? Read on… 1.) Know what items are most [...]

Read the full article →

Packing and Pizza

June 15, 2010

I know I mentioned that I might not have time to post, but I wanted to say a quick hello this morning! As expected yesterday was a long day- gym visit for cardio and strength training, work and then packing all night. Since we had little time or motivation to whip something up at home [...]

Read the full article →

The Ultimate Coconut Cake

May 8, 2010

Rise and shine. For some reason unknown to me I am awake at 6:05 on a Saturday morning. Hopefully this means I can get an early start and be super productive today! Rewinding 24 hours back to yesterday, here’s how Friday went down. I woke up to a cold bowl of overnight oats. Twas a [...]

Read the full article →

Veggie Delivery and Spicy Peanut Baked Tofu

May 6, 2010

A funny thing happened the other morning. I was eating breakfast and Isaac asked if I wanted coffee and I said, “No, I’m too hot for coffee,” as I proceeded to eat my oats in a jar. I was too hot for coffee but not too hot for oatmeal, that’s totally normal right? And, when [...]

Read the full article →

Sweet!

April 24, 2010

Happy Saturday friends! Although the weather is dreary here I woke up super excited because today was the first pick-up for the CSA that I joined this year. Upon waking, I hit up the gym for a 45 minute treadmill workout. Since I’m meeting with my personal trainer tomorrow and we focus mainly on strength [...]

Read the full article →

Having a Chef Sleep Over…

April 19, 2010

is never a bad idea! Especially if you take him to Whole Food’s and he cooks you a lovely meal! One of Isaac’s good friends, who happened to be staying with us this weekend, is a chef at Dove Tail, a three star restaurant in NYC. Unfortunately I’ve never been there, but if I’m ever [...]

Read the full article →