12 Days of Cookies, Day 12: Marshmallow Madness

So today is day 12th day of the 12 Days of Cookies. This means the series should technically be over, but it turns out that I have more recipes to share soooo the series will continue… woot woot! And, I saved some of the best for last so get excited!

Both of the recipes being featured this morning include marshmallows and I have a feeling they’ll have you wanting s’more. :)

Mallow lovers and peanut butter fanatics will rejoice when they see the combo that’s being created in Susan’s recipe below – scroll down to see what I mean…

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Another tasty treat with only 4 ingredients – yes please!

Dreamy Marshmallow Squares

Original Post on The Great Balancing Act

  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup peanut butter
  • 1 (300 g) bag butterscotch chips
  • 1 (200 g) bag mini marshmallows

Directions:

  1. Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
  2. Stir in mini marshmallows.
  3. Pour in a greased 11″ x 13″ pan.
  4. Refrigerate and cut into small (1-1/2″) squares.

Next up- Sam’s S’more cookies! I’m not sure you can get much better than s’mores cookies, but as it turns out, it does get better because Sam is actually holding a giveaway on her blog to go along with this cookie recipe – click over to check out the giveaway and enter to win!

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Sam’s S’more Cookies

Original Post on Sam Bock Illustration & Design

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 cup salted sweet butter, softened
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 egg yolk
  • 4 sheets reduced-fat honey graham crackers, crushed
  • 1/2 cup Hershey’s Milk Chocolate Chips
  • Mini-marshmallows (1 to top each cookie)

Directions:

  1. Preheat the oven to 350°.
  2. In a stand mixer, add flour, butter, sugar, vanilla, baking soda, and egg yolk. Let mix until you achieve a breadcrumby consistency.
  3. Mix in crushed graham crackers. Batter should still resemble breadcrumbs, but will be able to mold into a ball.
  4. Stir in chocolate chips.
  5. Put batter in an airtight container and chill for at least thirty minutes.
  6. On a parchment paper-lined baking sheet, mold your batter into 1.5″ squares. Put in oven for 4 minutes.
  7. Remove cookies from oven, and place one mini-marshmallow on top of each cookie. Put back in the oven for 4 more minutes. The marshmallow tops will start to brown.
  8. Remove from oven and let sit for a minute on baking sheet, and then transfer to a wire rack to cool. Or eat gooey cookie immediately, if you are like me (i.e., super impatient and extra-hungry for cookies).

Enjoy your Thursday friends!

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Comments

  1. I need to get marshmallows! Yum :)

  2. Umm yeah so I’ll be making these for the hubs for Christmas

  3. Oh my, these recipes look wonderful! I need to try the Smore Cookies!!!

  4. Alright, the both of these fantastic recipes will for sure be getting made. YUM!
    Did you say more Cookies coming our way?? YAY! ;)

    (btw, I know… I get so bummed for repeats of Modern Family even though I love them, I look forward to next week.) :)

  5. cool idea with the marshmallows! will have to try for a party so i don’t end up eating too many myself :)

    found you through fitfluential :)

  6. Those cookies look great and I think the first one would be easy to make gluten-free! I can’t wait!

  7. Ah! Another recipe that looks amazing. I am going to be baking my brains out next week!

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