Getting Zesty with a Brightly Colored Microplane

by on September 28, 2011

Happy Modern Family Day!

To celebrate I have a little review and a GIVEAWAY for you guys.

Microplane

If you’ve been to a store with kitchen supplies like Williams-Sonoma or Sur La Table you’ve probably seen a Microplane zester. Who knows, perhaps you’ve even tested it out on a lemon at the store like I had.

Microplane

I’ve had my eye on this nifty zester for a while so when Microplane emailed me about receiving one of their new, brightly colored zester/graters to try out, I happily accepted. They’re not super expensive so I don’t know why I never purchased one before. I’m not sure, but the stars aligned and now I have one. :)

Lemon Zest

The zester I was sent is the turquoise premium classic hand-held zester/grater. The other new colors are hot pink and purple but the turquoise spoke to me. It doesn’t really match my kitchen, but it’s a fun color and like it!

The handle is soft, comfortable and there are non-slip rubber feet at the end of the blade to add stability when grating vertically on a cutting board, counter, inside a plate, or bowl. I also like that it’s long enough to lay nicely on top of a bowl for easy grating. The stainless steel blades are extremely sharp so I was happy to see that it comes with a slip-on cover to put on it when not in use. <– Wouldn’t want to put my hand in the kitchen gadget drawer with a blade like that sticking out.

This little tool is ideal for quickly and easily creating zest from different types of citrus peel without lifting off the fruit’s bitter-tasting pith. I tried it with a lemon and was very impressed with how well it worked. It shredded tiny, uniform pieces of the peel faster and with less pressure than my regular grater. The best part is that it’s not just for zesting! It also can be used to create fine shreds of fresh ginger, garlic, coconut, hard cheeses like Parmesan or even chocolate! I’m all about having multipurpose tools in the kitchen to save space so I’m excited to add this one to my collection.

And in case you are wondering what exactly citrus zest is used for – it’s often called for in recipes to add a boost of flavor. When used in cooking, zest refers to the outermost colored layer of citrus peel (not the white pith). Here are a few recipes that have been featured on EBF that call for lemon or orange zest: Carrot Cake Cookies, Overnight Oats and Sweet Brown Bread.

turquoise.jpg purple.jpg pink.jpg

The real news is that Microplane is also offering to giveaway one brightly colored Classic hand-held zester/grated to a lucky EBF reader. Woo-hoo! Simply leave a comment on this post telling me your favorite recipe that involves citrus zest or why you’d like to win the zester. The giveaway will end Friday (9/30/2011) at 11:59 PM and the winner will get to choose which color Microplane they wish to receive – turquoise, purple or pink. Good luck!

{ 146 comments… read them below or add one }

Robin September 28, 2011 at 11:26 pm

I would like to for the multi-functional reasons that you mentioned! Also I don’t own a zester and it would be awesome for the recipes that call for it.

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jc September 28, 2011 at 11:28 pm

mine is easy!
i love grapefruit salad with mache, grapefruit slices, flaxseeds, hempseeds, strawberries, avocado and lemon vinaigrette

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Jackie Smith September 28, 2011 at 11:35 pm

I like adding lime zest to Thai coconut curries.

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Krystal September 28, 2011 at 11:42 pm

I have been wanting a Microplane for a long time now, and I am also not sure why I haven’t picked one up yet. I would love to win this one so I could use it to zest lemons when I make Creamy Lemon Squares! :)

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sara September 28, 2011 at 11:57 pm

What an awesome little tool! I would have to use it to make some version of a lemon raspberry dessert..maybe cheesecake bites!

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Beth (Well I'll Be) September 29, 2011 at 12:10 am

I can’t tell you how many recipes I’ve made where I’ve just skipped the “zest” part because I didn’t have a zester. This would be amazing to win, I’d make all kinds of orange, lemon, and lime flavored things, especially orange muffins!

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Kelly @ Foodie Fiasco September 29, 2011 at 12:34 am

I’d love to win this! I need a decent zester. Lemon bars! I love lemon bars.

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Tram September 29, 2011 at 1:21 am

I would love it to try the recipes you posted!

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Leslie September 29, 2011 at 1:41 am

Those are some pretty awesome zesters! My favorite use of a zester…is garlic! haha. I learned that trick from Rachel Ray. It gives great flavor and it easy and less messy than chopping. But citrus wise, I tried this great recipe for lime, soy sauce and ginger marinated shrimp tacos. Delicious!!

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Tiffany September 29, 2011 at 2:15 am

I put lime zest in alot of things–how about coconut lime strawberry shortcake? Yum!

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alain September 29, 2011 at 2:27 am

the turquoise zester is absolutely beautiful! my favorite way to use a zester is by shaving some orange on top of my flourless chocolate cake right out of the oven – totally gives it this extra depth of amazing flavor.

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Nicole September 29, 2011 at 4:18 am

Easy!! Lemon meringue pie!! My lemon tree is going nuts over here and I have my pie recipe perfected – zesters are a must!

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Cathy September 29, 2011 at 5:21 am

I have a recipe for a lemon blueberry pound cake that my whole family loves. It’s always a go to recipe in the summer when blueberries are fresh and plentiful.

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Ria September 29, 2011 at 5:41 am

I love making lemon ricotta cookies for parties and for giving as gifts, and well, I like eating them, too :) There is zest in both the batter and the glaze, so a zester would come in handy for sure. I’d also use it to grate fresh nutmeg.

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sarah b. September 29, 2011 at 5:54 am

i love to use citrus in an everyday panty pasta recipe i make all the time when i don’t feel like cooking – lemon zest, jalapeno peppers, peas and parm. super easy and yummy!

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Jessica P September 29, 2011 at 6:19 am

I usually skip the zest in recipes too just because I’ve never had one. I have a tabouli recipe that I make a lot that calls for it…would love to see how much it adds to an already yummy recipe!

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Another *** Diet Girl September 29, 2011 at 6:45 am

Is this only open to US residents?
I assume it is, in which case boo to that :( , but just in case it isn’t :), I make a lovely orange, almond and semolina cake which calls for the zest of 2 oranges (plus 2 more for the syrup) and its delicious! I love using zest esp in baking – its gives such a good punch of flavour!

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Amanda September 29, 2011 at 7:06 am

Giada’s lemon ricotta cookies – cake-like cookies with a lemon glaze – trust me, you won’t be sorry!

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Beth S September 29, 2011 at 7:17 am

I have a simple lemon shrimp pasta that I love to make that calls for tons of lemon zest that adds more flavor than just lemon juice ever could! It’s my favorite pasta dish . It’s funny because when I first tried to zest the lemons I used a cheese grated lol it worked but I had a hard time gettingthe zest out :)

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kaitlin @4loveofcarrots September 29, 2011 at 7:21 am

I love lemon bars!! The zest of a lemon makes them soo sweet sour and tasty! I also like using lemon zest on salmon!

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Caitlin September 29, 2011 at 7:53 am

i love making salad dressings with lemon zest- this microplane would be perfect for me!

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Molly P September 29, 2011 at 8:00 am

I love to use this to grate fresh nutmeg. Perfect flavor to add to anything this time of year!

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allison @ thesundayflog September 29, 2011 at 8:16 am

i am obsessed with my mom’s microplane! i have a thai coconut curry recipe that uses lime zest, but i think my favorite use of the gadget is for grated cheese on a dish. it makes the thinnest little spirals so you don’t need a ton of cheese for great flavor. :)

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Kristina September 29, 2011 at 8:30 am

Yes!! I have one of these and I LOVE it… so I’m not here to enter the giveaway, just to vouch for the microplane’s awesomeness. I use it for everything… zesting, grating parmasean over my pasta, grating ginger and tumeric roots… like everything. You definitely want to own one of these.

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Karen @ Goofy Can Cook September 29, 2011 at 8:35 am

I have a recipe for dirty rice that has water chestnuts, pecans, craisins, celery, onions, and is perfect with freshly zested orange on top!

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Lindsey September 29, 2011 at 8:47 am

lemon cookies, for sure! i could really use a microplane…a PINK microplane! :)

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kayleigh September 29, 2011 at 8:48 am

i would want the zester because i dont own one and its very inconvenient when i have a recipe that calls for citrus zest!!!

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Heather September 29, 2011 at 9:11 am

my favorite recipe calling for zest is an old cookie recipe I’ve been making for YEARS: Orange Chocolate Chip Cookies. THEY ARE SO GOOD. The orange in the cookies give them such a great kick of fresh citrus. YUMMMMMMMM!

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Clare @ Fitting It All In September 29, 2011 at 9:14 am

Definitely my mom’s apple pie recipe! The lemon zest brings out the apple flavor:)

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Krissy @ Shiawase Life September 29, 2011 at 9:22 am

Oooh fun giveaway! I would love to win this and make some citrusy cupcakes! I love the ‘zestiness’ that zest brings but my current grater is dangerous and I miss the subtle yumminess!!

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Coco September 29, 2011 at 9:32 am

I want to make some zesty lemon cake!

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Elizabeth September 29, 2011 at 9:35 am

My favorite use of zest is orange zest in french toast!

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Jill @ Jill is Active September 29, 2011 at 9:41 am

I love to use citrus zest in salad dressing. It brings so much flavor to salads without the added fat and calorise!!

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Leila September 29, 2011 at 9:42 am

Yayyy! I’ve had my eye on a zester for some time now! I would use it for tons of different recipes.. Citrus zests are great in baked goods as well as pasta dishes! Yum!!

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Holly September 29, 2011 at 9:43 am

My favorite zesty recipe calls for lemon rind. It’s a very basic homemade lemon pie recipe from my grandmother.

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Steph September 29, 2011 at 9:48 am

lemon tartlets!

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Maggie L September 29, 2011 at 9:58 am

I love the idea of having a multi-purpose tool like that. And the brightly-colored handles are great too!

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sarah (sarah learns) September 29, 2011 at 10:02 am

i’d love to win a zester! i don’t usually make many recipes w/ citrus zest in them because it’s a pain to GET the zest with just my cheese grater! it’d be nice to add this to my kitchen. :)

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Lisa September 29, 2011 at 10:09 am

I love lemon zest in poppyseed muffins!

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Sam @ Sam Bock Illustration & Design September 29, 2011 at 10:20 am

I would love to get my hands on one of these! The turquoise one is great. I think I’d like to use it for lemon or orange zest in zucchini bread, first!

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Shaunna Ulrick September 29, 2011 at 10:22 am

I want to be fancy with a zester and use it for vanilla orange granola

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Valerie September 29, 2011 at 10:25 am

Ooh, I need one of these! I love banana bread with orange zest. Don’t knock it till you try it, it’s awesome!

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Melanie September 29, 2011 at 10:28 am

I’d love to zest some lemons, lime’s and oranges. I don’t have a microplane, so if a recipe calls for it, I usually skip it. Would love to be able to actually use the zest !!

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E Jesonis September 29, 2011 at 10:32 am

I love to make a chocolate zucchini cake that calls for orange zest in both the cake and the topping – the zest adds such a nice pop, especially in contrast with the dark chocolate!

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Stephanie September 29, 2011 at 10:38 am

I’ve been wanting one of these for a long time! I love zest in my pound cake (GF, of course) and just this week, I fixed sauteed shrimp and spinach for dinner, which called for lemon zest.

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Ashley September 29, 2011 at 10:38 am

I, too, would love it for all the multitasking it can do! That, and for zesting into sorbet and my favorite lemon basil flan :)

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Lauren S September 29, 2011 at 10:38 am

Maybe some blueberry lemon scones, I love the turquoise one.

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Annie September 29, 2011 at 10:41 am

I’d like to own a microplane so I stop shying away from the recipes that require zest!

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Lauren (PB&G) September 29, 2011 at 11:01 am

Oh man! I broke my best zester and I could really use a new one! I’m wanting to make some orange cinnamon rolls!! Plus I use it to grate up my frozen ginger!

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Jen September 29, 2011 at 11:03 am

Two words….Lemon Bars. They are my favourite. And a new zester would be the perfect ‘excuse’ to make them.

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Lorna September 29, 2011 at 11:07 am

I love making Ricotta Citrus cookies! The zest and juice is in both the cookie and glaze topping, and you can use a variety of fruits- oranges, limes or lemons. They are delicious!

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Jamie@cupcakedynamite September 29, 2011 at 11:11 am

i’d like the pink! :)

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deva at deva by definition September 29, 2011 at 11:12 am

I would like a microplane so I can start using FRESH nutmeg in my recipes!

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Kristen September 29, 2011 at 11:23 am

I’ve been wanting a zester so I don’t have to pull out the giant grater every time I want to add fresh Parmesan to my meals (which is almost every day)!

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MaryC September 29, 2011 at 11:26 am

Love making marinades that include citrus zest…yum!

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Claire September 29, 2011 at 11:29 am

I would love to win the zester because I have never used one! I have a recipe for Lemon Chicken that I think would be even more awesome if I could zest some lemon in it. Alas, I have no zester :)

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Sara u September 29, 2011 at 11:31 am

That looks so awesome. There are so many recipes I put to the wayside because it calls for zesting! I’m really not lazy I just need one of those!

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Carley September 29, 2011 at 11:34 am

I want to start cooking more, and this would help me try out some zesty new recipes!

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jnick September 29, 2011 at 11:40 am

Pasta with swiss chard, tomatoes, chick peas, ricotta salata, and lemon zest topping!

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Leah September 29, 2011 at 11:55 am

Trying to zest citrus with a box grater is a NIGHTMARE! I’ve had my eye on a microplane for a while. Life is so much easier with one!!

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Allison September 29, 2011 at 12:08 pm

I make a delicious lemon pound cake with zest but i haven’t made it in ages since i don’t have a microplane or even a grater:( I love the turquoise! it will match all of my blue and green pots and pans:)

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Macey September 29, 2011 at 12:36 pm

101 Cookbook’s Sushi Bowl uses orange zest and it’s one of my all time favorite recipes!

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Cat September 29, 2011 at 12:42 pm

I put lemon / lime zest on cakes (i love lemoncello cake), in lemon garlic white wine pasta, and in Ceviche. They always say never waste your food =) But I don’t have a zester, I use a peeler to “zest” lol.

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Nancy September 29, 2011 at 12:50 pm

I would love a zester since zesting with a box grater does not work as well as I’d like it to me. I just made delicious corn muffins with blueberries which called for lemon zest to brighten them – delicious!

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Kristiana September 29, 2011 at 12:52 pm

I used my zester most recently for making carrot cake breakfast cookies. I think I used about twice the orange zest the recipe called for. Yum.

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Laura September 29, 2011 at 12:53 pm

My favorite recipe that calls for lemon zest is chickpea cutlets! Mmm. I’d like to win because I don’t have a microplane and when I try to improvise with a veggie peeler, my results are pretty undesirable!

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Carolyn T September 29, 2011 at 1:02 pm

My favorite recipe would be Lemon Cake.

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jen September 29, 2011 at 1:11 pm

I recently moved out on my own and am SO very new to the world cooking and baking – a zester would be the fanciest tool in my kitchen!

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katherine d. September 29, 2011 at 1:14 pm

I love to use fresh lime zest and juice in chili and burritos!

katherinedibello (at) gmail (dot) com

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Jessica W September 29, 2011 at 1:14 pm

I love to use fresh lime zest with parsley for lemon chicken breasts. Thank you for the giveaway!

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Mary_G September 29, 2011 at 1:24 pm

I use citrus zest to add flavor to a variety of things given that I am allergic to msg and many spice blends contain that. I am also a celiac who loves muffins. I love to add orange or lemon zest to raspberry or strawberry muffins that I make using gluten free flour. It adds a little something extra and can often distract from some gluten free flours bean-y flavors. The current zester I use is an ancient hand me down :( and I am a poor college student.

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Amanda @ For The Love of Everything September 29, 2011 at 1:30 pm

I love using lemon zest in any fish recipe. The two flavors just go so well together!

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Pamela September 29, 2011 at 1:45 pm

Grated over baked fish! Yum. …after reading all these comments, I’m definitely hungry for a zester and some tasty treats! :)

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Diana September 29, 2011 at 2:05 pm

Oh, I’ve been needing one of these for a while for all the ginger I use! I chop it, but that always mean big fat chunks of ginger ending making it in to my marinates and dressings. I don’t mind but my husband isn’t a fan…

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Tiffany September 29, 2011 at 2:15 pm

Hi!

My favorite recipe that uses citrus zest are my banana muffins!! SO moist, sweet and delicious and the lemon zest adds such a fresh and pleasant flavor!! :)

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Diana September 29, 2011 at 2:17 pm

My favorite recipe is a quinoa salad with lemon zest! I make a lemon dressing with olive oil and add lemon zest to it! WOW! SO good!! I add cranberries, peppers, cilantro and apples to the quinoa.

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Ziba September 29, 2011 at 2:18 pm

My favorite recipe that uses citrus zest are my blueberry scones. I make a glaze that goes on top which is made of confectioners sugar, lemon juice and zest. adds such a great flavor to the blueberries!

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Jessie September 29, 2011 at 2:22 pm

My favorite recipe using citrus zest is Meyer Lemon Curd. You can use regular lemons but the sweet Meyer lemons impart the best lip-smacking tart flavor. I’m craving it now! Yum!

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Lauren Zietsman September 29, 2011 at 2:36 pm

I want, I want! I would love one for all the lemon and lime zested sugar cookies I want to make!

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Rachel September 29, 2011 at 2:39 pm

My favorite recipe using citrus zest is any kind of muffin or sweet bread!

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Dirk September 29, 2011 at 2:40 pm

I would LOVE this for ginger!!

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Lisa September 29, 2011 at 2:49 pm

I love putting lemon zest in marinades for chicken!

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Rocio @ Finding myself in the kitchen September 29, 2011 at 2:56 pm

My current favorite recipe involving citrus zest is lemon blueberry bread… yum :)

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PressureCookerDiaries September 29, 2011 at 3:17 pm

My favorite “zesty” recipe is definitely lemon poppy seed muffins. 100% – no further thought required.

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Laura September 29, 2011 at 3:23 pm

I love using citrus zest in easy, homemade dressings. Adding some lemon and orange zest to a little olive oil, fresh orange juice and Italian spices really brightens up your greens!

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Michelle September 29, 2011 at 3:26 pm

My favorite is lemon zest hummus

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Maria September 29, 2011 at 3:45 pm

I have the same zester, ‘cept with a fun orange handle and I LOVE IT. And I agree, the protective sleeve is a great feature, haha.

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Stacy September 29, 2011 at 3:58 pm

I love zesting lemons for a lime-lemon pound cake that I’ve made and it tasted so delicious! If I am the lucky winner, I’d like a pink microplane please:)

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Michelle Caputo September 29, 2011 at 4:13 pm

Awesome giveaway! I’d love to use the zest lemon for my lemon and olive oil salad dressing I make!

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Shannon September 29, 2011 at 4:36 pm

I’ve been using a cheap zester I got at the dollar store! It just barely does the job, so I’d love to have one that works better. I use citrus zest in soooo many things, chicken dishes, marinades, baked goods, etc.

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PR_Cal September 29, 2011 at 4:41 pm

I have two recipes with zest that I love (yet have no zester!).
Orange zest in biscotti and lemon zest in a roasted cauliflower recipe.

Thanks for the contest!

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Katie Williams September 29, 2011 at 5:08 pm

I use lemon zest in sooo many recipes, but I’m currently using a cheese grater to zest. It’s a pain! I would love love love an actual zester.

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Mary Alexander September 29, 2011 at 5:50 pm

I love to make lemon sauce for ginger cake. I have a great recipe for cranberry orange muffins. And my favorite is lemon-lime bars with lemon and lime zest!

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Jordan K. September 29, 2011 at 5:58 pm

I love Jenna @ Eat, Live, Run’s 30 minute lemon brown sugar recipe! It is simple yet so delicious! The lemon and brown sugar combine to creat such an amazing flavor! I always have a hard time finding a good hand-held zester/grater too, so this is a great giveaway!

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Evan Thomas September 29, 2011 at 6:00 pm

I made an orange and herb quinoa earlier this week for which this would have been a huge help. My regular zester just isn’t cutting it(or shaving it to be literal).

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Karen September 29, 2011 at 6:30 pm

I love zesting ginger or lemon in homemade salad dressings, YUM!!

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Lindsay @ biking before bed September 29, 2011 at 7:06 pm

I am embarrassed to admit I normally eliminate the zest from recipes… Maybe because I don’t have a zester! I do love lemon zest in carrot desserts

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Shelly September 29, 2011 at 7:56 pm

I would love this to add orange zest to my orange peel shrimp! :D

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Haven September 29, 2011 at 8:25 pm

I would love to have my own pretty microplane so I don’t have to fight with my husband about who gets to use it first when we’re both in the kitchen!

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Pam September 29, 2011 at 9:20 pm

Blueberry muffins with lemon zest!

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BroccoliHut September 29, 2011 at 9:24 pm

Love this! I use my microplane all the time, but I use it most often for my Blueberry-Orange Pancakes:)

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SLCL September 29, 2011 at 9:29 pm

I would put grated lemon zest in the mixture to make Alfajores with Dulce de Leche
((Peruvian Cookies)). :)

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Alyssa September 29, 2011 at 9:35 pm

I love zest in vinegrettes! Gives it a nice fresh flavor.

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anna September 29, 2011 at 9:56 pm

Nothing beats a good homemade lemon loaf cake. Yum yum yum.

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Chetney (Czesia Lives) September 29, 2011 at 10:40 pm

I would like to win a zester so I could look fancy grating fresh nutmeg instead of pre grated powder, into my alfredo sauce..oops I let out my secret ingredient! :)

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mary lynne September 29, 2011 at 10:47 pm

I have a salad dressing recipe that calls for lemon zest. A microplane would work so much better for it than my big ol’ grater!

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Bethany September 29, 2011 at 10:47 pm

Orange zest in homemade scones! So yummy!

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Amy J September 29, 2011 at 11:28 pm

I’m not really sure what I would make that would call for using a microplane (I’ve never owned one!)..but I’d love to explore some new recipes =)

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Jill Quanstrom September 29, 2011 at 11:35 pm

Actually I like to put zest in ice trays cover them with water and freeze. Then I have them when ever I want some essence in my watee.

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Robyn September 29, 2011 at 11:39 pm

I use orange zest in a sweet potato recipe. That microplane would come in handy!

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Judee September 30, 2011 at 12:23 am

First of all I just want to say your blog is lovely and how sweet it is to share this giveaway with us. Secondly, I’d like to win because I’m actually just starting to stock my kitchen; apparently life post college degree requires more than a microwave and an assortment of pots and pans lovingly “borrowed” from your parents :).

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Meg B. September 30, 2011 at 12:54 am

I love lemon anything… I have a million recipes I could use this microplane for! Thanks for the chance to win!

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Candy @ Healthy in Candy Land September 30, 2011 at 1:58 am

I just made a dish tonight–Roasted Sweet Potato Salad–that called for the zest of one orange. I would love one of these cute little zesters for the next time I make it, and many other dishes!

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Madeline Bryan September 30, 2011 at 8:05 am

It’s really hard work trying to be a gourmand AND a broke college student. I don’t have a zester at all, instead I’ve been using some clever/dangerous knife-scraping in all the recipes that call for citrus zest!

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Going Steady September 30, 2011 at 8:26 am

I love using lemon zest with asparagus and goat cheese pasta. I’ve tried a variation of the recipe using asparagus, goat cheese, tomatoes, and lemon juice, but you really have to have lemon zest to get that little zing that makes all the difference in the flavor of the dish.

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Heather September 30, 2011 at 8:41 am

Lemon zest in my citrus muffins!

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Bettina September 30, 2011 at 8:49 am

I would LOVE one of these. Been wanting one for a long time. Zesting citrus adds a punch of flavor and zesting garlic makes adding flavor easy!

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Cheryl September 30, 2011 at 8:53 am

I love to use zest in my key lime pie bars!!

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Stephanie @cookinfanatic September 30, 2011 at 10:25 am

I have been wanting a microplane for a while now, my grater just doesn’t do the trick for lime/lemon zest!!!

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Erin Hack September 30, 2011 at 10:51 am

I love lemon-flavored pasta so this zester would be great for that. I’m also wondering if it would work to flavor a martini. Perhaps I should try that…. :)

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Cristina September 30, 2011 at 11:16 am

I haven’t seen a Microplane around here, but every other zester I have tired just gets clogged, so I’d welcome the addition!

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Helen September 30, 2011 at 12:08 pm

I would love this zester because I love bright colored kitchen tools!

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HD September 30, 2011 at 12:53 pm

I kinda want to win it so I can grate fresh nutmeg, Rachael Ray style! ;)

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Aubreylaine September 30, 2011 at 1:31 pm

I love to use zesters to make lemon pecan salmon :)
littlegray88 at yahoo dot com

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Alicen September 30, 2011 at 1:44 pm

My favorite recipe is Blueberry & Lemon scones. I would love to win the Microplane zester because my kitchen needs one!

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Jenna September 30, 2011 at 2:43 pm

I would use my brand new zester on a new recipe I’m trying out tonight at a bonfire. A pear crisp that I’m modifying to make sugar free and roasting it in tin foil rather than baking it. I’d love to add a little zest along with the lemon juice I plan to use.

Thanks for the chance! =) I love your blog!!

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Jacinta W. September 30, 2011 at 3:40 pm

I love to make this lemon chicken pasta that calls for zest and I want to make lemon curd.

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Steph @ StephSnacks September 30, 2011 at 3:46 pm

I love to use a zester with my low-cal lemon cheesecake!

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Jenn September 30, 2011 at 3:53 pm

I have a dip that I make for fruit or Madeira cake that needs the zest of an orange and lemon. Very cool looking tool there, I want one in my utensil drawer now :)

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Carrie B September 30, 2011 at 6:37 pm

I love bran muffins with orange zest! Yum! Plus I’m going to be making a lemon-orange citrus cake for my daughter’s upcoming 4th birthday which is going to require some seriou zesting!

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Mitra @ My Midwest September 30, 2011 at 6:56 pm

Ooh I want the purple one! I could’ve used this tool when I made orange ice cream.

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Shannon @ The Hungry Rower September 30, 2011 at 7:19 pm

Love lemon zest on EVERYTHING! What a neat little tool.

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Abby @ Abz 'n' Oats September 30, 2011 at 7:22 pm

Microplanes are so awesome! I use mine for garlic quite often. One of my favorite recipes involving lemon zest is lemon blueberry muffins though! :)

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Sarah September 30, 2011 at 8:01 pm

Orange zest in cranberry bread is the PERFECT touch to a fall classic. Plus….my knuckles are begging for one because I used the cheese grater last time & I slipped:/

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Claire September 30, 2011 at 8:20 pm

citrus zest whiet chocolate chip cookies. YUM!!!!!

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mamamac September 30, 2011 at 8:24 pm

lime zest in homemade guac, yum!

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Lisa in MI September 30, 2011 at 8:39 pm

I’ve been eating a lot of overnight oats lately and I love putting lemon zest in them. I also zest citrus in my glass of sparkling water to add some zip. Would LOVE the purple one!

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Bev September 30, 2011 at 9:56 pm

I’d love to win a zester because right now all I have is a cheese grater-too difficult to zest citrus with!

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jenna October 1, 2011 at 1:21 am

I would love one! I’ve been needing one for awhile, but always forget to pick one up from the store. Hope I win!

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sweetmaddy October 1, 2011 at 5:35 am

lemon meringue pie!

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Paige @ Running Around Normal October 1, 2011 at 8:24 am

I hate always having to bust out my 4 sided grater to zest a lemon.

On an unrelated note, those are totally WS hand towels, aren’t they? They are my favvvoorrite!

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Mb October 1, 2011 at 10:15 am

for salad dressings!

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Terri October 2, 2011 at 8:05 am

I just made a recipe last night that called for lemon zest. I don’t have a lemon zester specifically, so improvised with my grater using the smallest holes. I worked OK, but took some effort, was hard to get the zest off the grater without making a mess, and got down into the bitter part of the lemon. Could sure use a real zester. Anyway, the recipe is Lemon Shrimp over Whole Wheat Pasta. Yum!

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Jessi October 2, 2011 at 11:45 pm

The secret of a great arroz con leche (rice pudding) is lemon and orange zest…yes, both! SOOOO delicious!

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Tanya @ Vegan Faith October 5, 2011 at 8:22 pm

I’ve never used citrus zest because I don’t have a zester! Maybe that will all change soon! :)

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Abby October 10, 2011 at 8:36 pm

Ooo I love new kitchen tools!!! I’d love to win a zester to make those carrot cake cookies!

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