Feb Already?
I slept in quite late this morning. I think the snow on the ground and 12° weather contributed to the extra half hour in bed. 
The bad news: the late rising meant no yoga or working out before heading into the office. The good news: I still had time for a delicious bowl of combination oats with raisins instead of banana slices and a whopping spoonful of better n pb. Funny how there’s always time for food!?!
The other good news: when our CEO stopped by the office and saw that only a few of us had made it in she decided that we could work from home if we wanted. It took little convincing – I called my driver, Sir Isaac, and he scooped me right up.
I sipped on an Original Kombucha throughout the morning. Despite my love for the Synergy drinks I’d never worked up the courage to buy the original, 100% Komubucha with no fruit juice. Turns out, I had no reason to be so scared. The flavor wasn’t much different than the sweetened varieties and I really liked it!!
For lunch I made a boatload of a salad with romaine, shrooms, red onion, local herbed fu, chickpeas, green peppers, avocado, and maple balsamic sauce from ED&BV.
I paired the salad with some Amy’s Lower Sodium Lentil Soup for a filling and tasty little lunch.
Luckily the mail ran today because the postman had a package for me from Miss VeggieGirl. She sent me some “Edgies” from Brownie Points Inc.
I’m super pumped to have a bag full of brownie edges. We all know that the chewy edges of brownies are the best part. Kind of like the tops of muffins – not to be confused with muffin tops,which are not so nice.
I served up one of the Edgies to Isaac.
He kept saying wow… this is amazing. Then said, “What Coldstone does to ice cream is what they have done to brownies – I’ve never had so many flavors packed into a brownie.” Needless to say, these babies are going to be enjoyed very much. Thank you again Liz!
After finishing up with work for the day Isaac and I headed to the gym. Mental Note: 6PM on the Monday after a weekend snow storm is not the time to go to the gym. It was so packed we couldn’t find a parking spot. This meant there would be no equipment available and way too many sweaty people in one building. We quickly decided to turn our gym trip into a Target run. I ended up leaving with quite the combo- Jergen’s facial moisturizer, and Amy’s Indian Meal (they are only $3.19!!!) and a shower cap. I don’t wash my hair every time I shower and it’s been getting wet/frizzy so I’m hoping the cap will help. Call me what you will, but not only Grannies wear shower caps.
So I planned on doing a workout when we got home, but I was hungry, so instead I heated up a bowl of homemade potato soup for dinner.
This soup was made by the same vegetarian chef that created the fabulous Tofurkey we had on Thanksgiving. Everything he prepares is delicious so I get very excited when he shares his culinary creations with us. The soup wasn’t cream based, as you’d expect from a potato soup, yet it had a spicy broth base and was packed with a variety of veggies. I added small slivers of the herbed tofu I had on hand for a little extra protein and it ended up being one of the better potato soups I’ve had!
Along with the soup came a piece of leftover pumpkin cornbread that I made back in December. No worries, it wasn’t stale. Half the batch was stored in the freezer for later use.
Not going to lie, this is some of the best cornbread I’ve ever had. It was sad to see the last of it go. The soup and cornbread pairing ended up being the perfect dinner on a cold night.
Now I’m debating if I should squeeze in a little strength training, but I think I’ll get head to bed early and then workout in the AM when the gym is less of a mad house.
- Brittany
PS Am I the only one that can’t believe it’s already February? I feel as though Christmas was just yesterday. Now here comes the month of birthdays (for both Isaac/me) and love. Although it’s come on quite quickly – I won’t hide it, I’m excited. I love February and all that comes with it!!
You gotta get yourself a brownie pan thats all edges! I love mine!
[Reply]
That’s a great idea for a brownie product! I’m an “edges” kinda girl too!
[Reply]
That brownie looks incredible!
I’m with you – I love February!
[Reply]
going to have to try that pumpkin cornbread, it sounds wonderful!! I can’t believe it’s already February too, crazy.
[Reply]
I have always feared the original kombucha flavor too, now I know it is safe! That potato soup look delicious.
I also can’t believe its Feb already, but I don’t mind since it’s my birthday month too.
[Reply]
OMG pumpkin cornbread!! Do you have a recipe?
[Reply]
Eating Bird Food Reply:
February 2nd, 2010 at 9:31 am
Yes mam! It’s linked above.
http://realmomkitchen.blogspot.com/2009/10/pumpkin-cornbread.html
[Reply]
You are a brave soul for trying that plain kombucha…Better you than me! Good to know you liked it, and it wasn’t as scary as it looks…
[Reply]
Those Edgies look amazing!!
[Reply]
Thats great that you were able to work from home today!
OMG those brownie points look like they are to die for!!! Glad you got to enjoy such a wonderful treat!
Hope you have a wonderful Tuesday hun!
[Reply]
I am on the same page as you re:Feb. I keep writing 2009 or January on everything! Time flies! Do you and Isaac have any Valentine’s plans? Perhaps a little V-day baking is needed!
Barbara
[Reply]
Eating Bird Food Reply:
February 2nd, 2010 at 6:13 pm
Hi Barbara,
Valentine’s Day is also my birthday so I think Isaac and I are going to go out to dinner and perhaps to the movies. Nothing too crazy so perhaps a little baking WILL be involved.
[Reply]
That brownie looks amazing!
So I heard that the fan is a nightmare right now and they haven’t treated/plowed any of the roads… my friend almost got t-boned this morning bc apparently people aren’t stopping at red lights either bc they get stuck… stay safe girl!
Oh yes, and are you ready for more snow this weekend? Ugh, so over it, I don’t ever remember weather like this since living here – which is my whole life :/
[Reply]
Oh I love the edges of brownies too!!
And yay for Kombucha!! And sounds like it is going to be an exciting month for you!
[Reply]
happy feb!
i finally bought a jar of betternpb after seeing it in our oats and i agree- it’s so good!! i can barely tell it apart from the real stuff. funny story, i didn’t get the low sodium one cause all the expiration dates were 9/11 and sometiems i get really superstitious about those things ha. its great nonetheless so thanks!
[Reply]
Yum. I love ED&BV’s maple balsamic sauce.
[Reply]
have a little something for you!!!
[Reply]
So true–when I am short on time, somehow I always find a few minutes for food:)
[Reply]
Those edgies look soooooooooo good!!!!
[Reply]
I love February too! It came around so quickly. Too bad it’s the shortest month of the year.
[Reply]