Comments on: Oldies But Goodies

By: Tracy

Tracy — Sun, 24 Jan 2010 21:01:34 +0000

I love that the egg white comes out round just right for your english muffin! So cute!

By: Eating Bird Food

Eating Bird Food — Sat, 23 Jan 2010 06:24:44 +0000

I found it at Wal-Mart I think. Good luck finding it!!

By: Jasmine (Sweet and Fit)

Jasmine (Sweet and Fit) — Fri, 22 Jan 2010 15:37:51 +0000

I really need to switch up the morning oatmeal routing and try an egg sammie – thats definitely something i loved and no longer make, i have no idea why though. that spaghetti squash also looks amazing, i just put it on my grocery list!

By: Helen

Helen — Fri, 22 Jan 2010 12:47:32 +0000

Where did you find your canned pumpkin for your yogurt? I’ve been looking all over for it and seems to be sold out everywhere.

By: Eating Bird Food

Eating Bird Food — Fri, 22 Jan 2010 01:33:19 +0000

I let my wheatberries soak in water overnight. I drain the water, rinse them off, and boil them in fresh water for 30-40 minutes or until they are chewy. Learn more about cooking wheatberries here. http://www.eatingwell.com/recipes/cooked_wheat_berries.html