What can brown do for you?

by Eating Bird Food on December 9, 2009

Lots, if it involves kale, fruits, and protein!

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Isaac’s dad brought over some baby kale from his garden so to make good use of it I made a delicious brown monster this morning. It’s interesting because when looking at the smoothie you’d think it would have tasted chocolatey right? Nope, that’s just the color that frozen raspberries, strawberries, blueberries, pineapple, and banana; kale, cinnamon, water, almond, and vanilla protein powder make. It might have been a gross color, but it was delicious.

Speaking of delicious. I’ve been snacking on the 18 Rabbits granola bars that I received and I’ve been throughly enjoying each of them.

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I thought I was going to be in love with the Haute Diggity Date flavor ,but it’s my least favorite. It wasn’t bad by any means, but not overly flavorful. My favorite thus far has been the Funky Figs and Cherries, which was everything a granola bar should be!

I’m not sure why but the fridge is a little bare this week so I resorted to a frozen meal for lunch yesterday. I have a little obsession with Amy’s Indian Meals and when I saw that there is now a Matar Paneer Tofu available and it was on SALE at Kroger, I jumped at the chance to try it.

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Too bad it didn’t live up to the regular Matar Paneer! The tofu was a fine substitution for the cheese cubes, but I missed the curried chana masala that is served with the non-vegan version. Oh well, at least now I know which one I prefer.

And just when I thought there was nothing in the fridge that could possibly create a meal….

I combined a little Sabra with a nori wrap, some spinach, a sun dried tomato, and some peeled carrots. And waa-la, a lunch wrap was born.

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I finally got my hands on the Spinach and Artichoke flavor.

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For a mid afternoon snack, both today and yesterday, I’ve enjoyed Okios with Zadie’s Blueberry Almond Granola. Why change something that works, right?

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I’ll admit I still have to add stevia to plain greek yogurt- it’s a little too tart for my taste, but 2 drops of liquid stevia and the granola sweetens it right up and it makes a filling and tasty afternoon treat.

I’m off to bed- Isaac and I are waking up early to hit the gym in the am! And guess what 12/10/09, tomorrow, is our 5 year anniversary (of dating)!! So exciting- we are celebrating by having dinner at home together and discussing/planning out a future trip to California!

Happy almost Friday.

- Brittany

{ 19 comments… read them below or add one }

Elizabeth (The Dallas Celiac) December 10, 2009 at 2:12 am

Congrats on 5 years! Time flies, doesn’t it?

I haven’t tried any of Amy’s Indian meals, but I like their other stuff, so I’ll have to give it a try.

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Maya December 10, 2009 at 4:05 am

Hummus in nori wrap=genius! I might not be able to make attractive sushi, but that doesnt mean I can’t improvise more with wraps and flavors! Thanks for the inspiration.

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christie, honoring health December 10, 2009 at 6:54 am

Great idea with the nori wrap and hummus. I can use that idea for my yoga teacher training days when I need something that travels well!

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Stephanie December 10, 2009 at 7:48 am

congrats on the 5 years girl, that awesome! :) happy TGIAF… and it’s actually NOT raining!!!

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Jordan @ Salt Sweat Sugar December 10, 2009 at 9:34 am

I’ve been looking for that flavor of hummus too! I can’t find it =[

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brandi December 10, 2009 at 9:57 am

happy anniversary today!!! :)

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Jasmine (Sweet and Fit) December 10, 2009 at 11:35 am

Happy Anniversary!

I still have to add stevia to greek yogurt too, I can’t tolerate it plain — too tart!

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Melissa S. December 10, 2009 at 1:38 pm

omg that nori wrap looks awesome! i’ve never thought not to put rice in it so have never tried it any other way! nom!

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Nicci@NiftyEats December 10, 2009 at 3:48 pm

I’m goin to wish you a Happy 5yr Anniverary today!! I celebrated 4 last month with my boyfriend. Have fun!!

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Jenn (eating bender) December 10, 2009 at 6:41 pm

HAPPY ANNIVERSARY!!!

Those wraps look amazing – so fresh and colorful! And I truly love your post title :)

Those 18 Rabbits bars look cool! Love it — hope you have an awesome weekend ahead of you, miss! Look forward to catching up soon!

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Heather McD (Heather Eats Almond Butter) December 10, 2009 at 7:17 pm

Happy Anniversary!!!

Currently obsessed with the new TJ’s Smooth & Creamy hummus, but dying to try Sabra’s Spinach and Artichoke flava.

Have fun tonight. :)

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Pure2Raw Twins December 10, 2009 at 9:05 pm

First, congrats on the 5 year anniversary : )

Second, that is one smoothie…looks yummy!

And third, wow the wrap looked amazing! I love hummus!

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maria December 10, 2009 at 11:17 pm

AWW! Happy early anniversary. Hope it is a good and memorable day!

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Tasha - The Clean Eating Mama December 11, 2009 at 12:57 am

Congratulations on the 5 year mark!!!

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Diana (Soap & Chocolate) December 11, 2009 at 12:05 pm

Happy 5 years! I like the idea of hummus in the nori roll – I think these new-age Japanese restaurants with all the funky roll flavors should catch on to that idea. :)

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Foodie (Fab and Delicious Food) December 11, 2009 at 1:38 pm

Those sandwich wraps look awesome!

Congrats on your 5 year Anniversary!

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Foodie (Fab and Delicious Food) December 11, 2009 at 1:38 pm

P.S. I have a Plan a Meal bundle Giveaway on my blog, if you or any of your readers are interested! Thanks!

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Lele December 12, 2009 at 6:58 pm

It would really confuse me drinking something that color that WASN’T chocolate!

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Katrina (gluten free gidget) December 13, 2009 at 10:24 am

Nori wraps are the best! Have you ever tried putting Kimchi in one? Delish!

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