Comments on: Delicious Chowder

By: Julia

Julia — Thu, 15 Jul 2010 02:58:14 +0000

Great recipe EBF! I saw it on your site yesterday and made it today! I like your site — pretty pictures of delicious food and some great recipes! Thank you! BTW, I didn’t have a sweet potato so I added all red skinned potatoes (left the skins on.) I also added more herbs (parsley, chives, tarragon, rosemary & thyme) because I have an awesome organic garden in large pots that I get to use and experiment with daily. I also added 1/2 t. cayenne pepper and 3 slices of a lemon to the pot, which made it very compelling to my taste buds!

By: Eating Bird Food

Eating Bird Food — Thu, 08 Jul 2010 01:46:13 +0000

Hi Ginger – I’m so glad you enjoyed the Chowder. I’m sure it was delicious, but you’re right it’s a great winter soup!

By: Ginger

Ginger — Wed, 07 Jul 2010 22:21:40 +0000

Ok, I know I am several months late reading this post, but I just stumbled upon your blog this weekend. I made the Potato and Corn Chowder tonight, and it is FAB-U-LOUS! I’m sure it is even better when it isn’t 97 degrees outside. Thanks for sharing the recipe!

By: Marianne

Marianne — Wed, 25 Nov 2009 02:47:43 +0000

Delicious chowder indeed You have me craving a good homemade chowder now.

By: Shoshana

Shoshana — Mon, 16 Nov 2009 19:39:31 +0000

Oooh! I can’t wait to try making that chowder. One of my favorite easy soups is using canned creamed corn to make egg drop soup. I’d never thought to use it in any other soup and I’m not sure why not! Thanks for the recipe And if you try the herb-roasted butternut squash on my site with veg sausage let me know how you like it! I’m sure that’d work great. Shoshana