Insipred

My Healthy Veggie Stuffed Hummus Sandwich inspired another delicious sandwich for lunch yesterday.

I used the Nature’s Pride 100% Whole Wheat bread once again, along with the basil hummus, alfalfa sprouts, spinach, cucumber slices, and peppedew peppers. The only change was that I swapped out the feta cheese for some oven “fried” tofu.

Once again, I had a delicious sandwich and I only ate half again. These sandwiches are super filling. I don’t know what it is but I can only eat half before I’m feeling stuffed. I’m saving the other half for tomorrow’s lunch- I can’t wait!

For dinner I had the same thing I had last night- a Garlicky Broccoli, Corn & Bean Burrito from Eat, Drink and Be Vegan.

Can I just say that Dreena is amazing and I am totally loving her cookbook right now! Everything I have made has been straight forward, easy to prepare, and most important- delicious! This burrito isn’t the most photogenic thing I’ve ever eaten but boy was it tasty- super garlicky and extra flavorful. I had it for dinner 2 nights in a row. And Isaac had it for dinner and for lunch. So now we’re out of burritos at the EBF casa… :/

Oh, but we did make a trip to World Market last night to check out some couches. We like one and I think we’re going to make a purchase this weekend. Did you know that World Market get’s their furniture from the same company that Crate and Barrel and Pottery Barn use? The sales person told us that and I found it interesting because their prices are waaaay more expensive at the other stores. Although we didn’t end up getting the couch last night, I didn’t leave World Marketing empty handed- I snagged a bottle of red wine and large, deep yellow serving platter, both of which were on sale- hooray for good deals!

Happy Thursday!

- Brittany

Tagged as: Eat Drink and Be Vegan, Garlicky Broccoli Corn & Bean Burrito, oven "fried" tofu, World Market