Healthy Protein Cookie Dough

This healthy edible protein cookie dough tastes absolutely delicious! Each serving has 10 grams of protein and it’s also vegan and gluten-free.

Ingredients

Blend chickpeas until smooth in a food processor.

1. Blend Chickpeas

Add protein powder, almond butter, coconut sugar, vanilla, sea salt and process until a ball of dough forms.

2. Mix Cookie Dough

Add chocolate chips into the processor.

3. Add Chocolate Chips

Grab a spoon and dig in! Store leftovers in the fridge.

4. Enjoy!

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Full recipes at eatingbirdfood.com