Comments on: Snacking. Serious Business.

By: Naomi(onefitfoodie)

Naomi(onefitfoodie) — Mon, 28 Sep 2009 02:39:53 +0000

LOVE your blog, girl and kale chips are da bomb! I throw some parm cheese on them in the oven and they are delish!

I just got the sample of the new kashi go lean crunch honey almond flax and its SOOO good! you must try it!

By: Kiersten

Kiersten — Mon, 28 Sep 2009 01:55:45 +0000

I am a snacker too. I usually have 3 meals and 2 big snacks during the day. I am trying to gain some weight, so snacks have been essential lately. Funny, I crave cereal (or oatmeal) after dinner too!

By: glidingcalm

glidingcalm — Sun, 27 Sep 2009 20:35:37 +0000

i loved this post!! I am a definite snacker!!! i can almost never have square meals. id rather eat less and eat often!! i also feel that if i get full or stuffed , i feel tired and sluggish…so i try to avoid it!!

thanks for the awesome ideas B!

By: Jessica

Jessica — Sun, 27 Sep 2009 18:04:52 +0000

I love this post. I totally advocate the whole 3 meals and 2-3 delicious, healthy snacks a day!! Keeps our hunger at bay and lets us snack it up, while making sure we eat ENOUGH, and not too much!

And on occasion, i’ll consider having a smaller dinner just so that I can have a loaded, delicious after-night treat as well! But a healthy version, of course.

By: Eating Bird Food

Eating Bird Food — Sun, 27 Sep 2009 17:46:40 +0000

The recipe will definitely work in the oven. If you’re not concerned with the raw aspect, you can bake them at 350-375 for 15 minutes or so. Just watch them carefully because they can burn quite easily.

You could probably use the warm setting on your oven, but I’m not so sure what temperature the warm setting is on your oven so I don’t know that they would still be considered raw (not sure if you are worried about that though).