Sparkling Winners

I want to share my eats from yesterday with you first, but if all you really care about is who one the giveaway… just scroll down. I came home for lunch yesterday and made a quick Ezekiel sandwich with 1/4 of an avocado, 2 slices of tomato, edamame hummus, spinach leaves, and english cucumbers.

I also had some fresh pineapple on the side…. perfect lunch, except the toasted bread and pineapple combined kind of cut my mouth up a little bit. Hate that!!!

I didn’t have an afternoon snack and by the time I got home I was ravenous. I decided to use up some frozen veggies- sweet corn and edamame and make a super delicious spinach salad. For the dressing I searched through the Peta’s Vegan Cookbook and decided to make the “Bas-Ass” Balsamic Vinaigrette. It was super easy to make and tasted pretty darn good.

I also had a Nakey Quorn Cutlet with some ketchup.

These protein powerhouses remind me of a bird’s cuddle bone, which I’m not going to lie kind of freaks me out a little bit, but they taste delicious and have less than 100 calories so I think I’ll just get over it.

AND FINALLY, the Sparkling Essence giveaway closed last night at 12:00, I used a random number generator to choose the 3 winners.

And the winners are….

Carly, Lori, and Hope

Congrats to all three of you, please send me an email with your contact information and your case of water will be on it’s way, courtesy of R.W. KNUDSEN. I hope you enjoy the H20 as much as I have!

Tagged as: avocado, corn on the cob, ezekiel bread, humms, ketchup, pineapple, Quorn cutlet, spinach salad