See…..

Since I’m the type of person who, more often than not , is ready to eat breakfast as soon as my feet hit the ground in the morning, I typically devour my chia oats moments after stirring in the chia seeds, without giving them a chance to really thicken up as much they could.
I was curious to see how the whole gel process worked (considering it’s probably happening in my body after I eat them) so last night I put 1 tablespoon of chia seeds in with 1 cup (8 oz) of water. Within about 5 minutes a liquid gel had formed. Isaac and I both tasted it plain. Hmm… not so great. Chia seeds have a very mild flavor and the gel that had formed around each seed create quite an interesting texture. I would compare it to the consistency of After about 30 minutes, I put the chia gel mixture in the fridge overnight. It was pretty much the same consistency when I woke up this morning, not any thicker than when I put it in the fridge last night. the picture above was from this morning.
I used the chia gel to make myself an Gellin’ Smoothie.

Gellin’ Smoothie
- 1/2 frozen banana
- 1/2 cup frozen blueberries
- 1 Tbsp. Better n Pb
- Chia gel (1 Tbsp. chia seeds with 1 cup of water)
Place all ingredients in blender and blend until smooth.

It wasn’t as thick as my normal smoothies due to the 1 cup of water mixed in with the chia seeds, however I could have easily used less water to make my gel, it really just depends on the consistency you want to make. I may try another smoothie sometime and use less water to test it out. Overall, I really liked the flavor of the smoothie, but who doesn’t like blueberries, bananas, and PB? The texture of the chia seed gel was apparent at all when sipping the smoothie, and as I mentioned before, the chia seeds don’t have much flavor so that wasn’t really a factor. And, as added proof that the smoothie was good, Isaac had a taste and liked it too!
I had a slice of ezekiel bread with Crofter’s Superfruit spread. Whenever I eat toast (which actually isn’t that often), I always just use jam/jelly/preserves or a nut butter, but I pretty much always forego the regular butter. I’m all about the sweet stuff.

Speaking of sweet, the lovely people at Crofter’s sent me their new line of Organic Superfruit Spreads to try. Today’s taste test was of the South America Macqui and Passionfruit blended with Morello Cherries and Red Grapes. It was delish- I loved the chunks of fruit within the spread. And it’s interesting to the see the base of every spread has red grapes – I don’t think I’ve ever had grapes in jelly/jam better. Pretty awesome!
And, check out all the flavors, each with a different superfruit from a different part of the world. I haven’t had a chance to try them all yet, but you better believe I will be soon…can’t wait! It was really hard to choose this morning, because they all sound so good.

South America- Macqui and Passionfruit blended with Morello Cherries and Red Grapes
Asia- Raspberries and Yumberries blended with Morello Cherries and Red Grapes
Europe- Black Currants and Pomegranates blended with Morello Cherries and Red Grapes
North America- Wild Blueberries and Cranberries blended with Morello Cherries and Red Grapes

These superfruit spreads are making their way to natural food stores around the country so be on the lookout. But guess what else? Crofter’s is awesome and has offered to share the Superfruit love by giving 3 readers (US residents) a chance to try all 4 flavors as well.
To win:
* Leave a comment on this post telling me which Superfruit spread you would like to try most
For a second/third chance to win:
* If you don’t have a blog (or even if you do) Subscribe to Eating Bird Food through google reader or other reader send me an email (eatingbirdfood at gmail dot com) letting me know you have done so
* If you do have a blog, link back to this post and send me an email (eatingbirdfood at gmail dot com) letting me know you have done so
You have until Saturday (June 13) evening/Monday (June 14) Morning at 12AM EST to enter. I’ll pick 3 winners via a random number generator and post the winners soon after. Good luck!

Brittany Mullins, HHC








{ 49 comments… read them below or add one }
I would love to try Asia, it sounds amazing!
I’d loooove love love to try the Europe blend. Thanks!!
WOW those spreads look fabulous!
I stir my chia seeds directly into my smoothie, and let it sit about 5 minutes before drinking… they always thicken up nicely!
I’m not sure if I’ll be able to force myself to try those chia seeds!! Hopefully the texture is completely different in a smoothie
Those sound amazing! I would love to try the South America blend.
Those look amazing! I would love to try South America
Passion fruit sounds delicious!
Wish i could pretend i’m American
Asia sounds incredible! But they all look delicious.
North American blend, please!
Ooo, the blueberries and cranberry blend sounds yummy!
Those sound awesome! I’d love to try Europe’s – mmm currants!
Raspberries and yumberries – how interesting is that? Sounds incredible to me!!
I want to try the south america, I have not idea what macqui is, but I’m interested in trying it.
The North American sounds great ( i’m a sucker for blueberries) but the south american one sounds interesting
I would love try the North American variety. I love anything blueberry!
MMM! they all sound great, but the Europe one has my attention!
I have some Chia seeds on my way…I can’t wait to experiment!
Like you, I could not wait for gel on most mornings. I love the smoothie though.
My favorite thing about those fruit spreads is the adorable bottles. And I already subscribe. Does that count?
the Asian blend sounds tasty!
All the flavors look delicious, though I have to say I’d want to try Asia first since it has yumberries, which I’ve never had, but they sound yummy
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Those look amazing, I would love to try the South American one.
What fascinating flavors! I’d love to try the blueberry-cranberry one.
Ello, I’d fancy a spot o’ Europe there bloke.
Crofters looks incredibly good! The blueberry-cranberry one looks great.
I would love to try the North american blend- yum!!
Asia sounds fabulous!
South American? Yes Please! I love love love passion fruit!
I want to try the Asian one-who could resist something called yumberries?
I wanna try the north america wild blueberries spread!!!! It sounds SOOOOOOOOOOOOOO yummy!
YUM! I’ve been looking for a new great toast topping…would love to try all of them, but the europe blend looks particularly delicious! thanks for a great giveaway!
I think the North American sounds delish!!!
I would love to try the Asia one.
They all sound great, but I’m all about the European – love black currants!
Europe sounds soooo yummy, but North America sounds pretty good too!!!! I love blueberries and pom though!
Oh, I’d love to try the “Raspberries and Yumberries” since I already adore raspberries, and would love to try something with the word YUM in it!
Cool – thanks for sharing pics of the gelly chia seeds! Have always wondered what they’d look like but haven’t tried em yet.
And thanks for sharing actual jelly too! That Asian blend looks like great fun.
I am all things bluberry – the North America blend sounds wonderful!
Your smoothie with the chia looks super yummy!
umm YUM, i’d love to win some of those…and i’d be most excited to try asia. aren’t you curious what yumberries are?!?! love it!
I’m obsessed with all things Peru, so I’ll go with South America for $200. Really, all the varieties look wonderful!
These sounds so amazing and the jars are so cute! I would love to try all of them but the North America blend caught my attention the most because of the blueberry! Thanks for the opportunity.
The Europe jam sounds A-MAZING!!!!
The Asian one sounds awesome!
omg the european sounds great!
Hi Britt….I would love to try the North American. This jam sounds delicious!!!
Thanks for the offer.
Molly
The North American one sounds good, I’d like to try that one!
Definitely want to try the south american superfruit spread!
I’m going to give you a shout out for this contest through my blog soon:)
Oh, Asia sounds incredible, but im sure they all are!
asia and north american sound wonderful!! I think that is soooooooooo freaking cool that they have the names based on what part of the world the fruit comes from! I haven’t heard of this brand before! how exciting!!
Mmm wild blueberries and cranberries sounds delish!
I’d love to try the North American one. They all look so delicious!