I feel bad calling this a recipe because it’s so easy, so I’ll call it a mixture. The main players featured above compliment one another quite nicely in the dish below.
Sesame Kale
- 3 cups of fresh kale
- 1 1/2 tbsp Tamari/Shoyu/Soy Sauce
- 1-2 tbsp Eden Organic Gomasio (Organic roasted sesame seeds, sea salt, and seaweed)
Steam Kale for about 4 minutes (depending on how cooked you like you kale). Transfer the steamed kale into a dish and add the tamari and gomasio and gently mix.
A delish and nutrish side dish in less than 5 minutes.. take that Racheal Ray!
Brittany Mullins, HHC
{ 14 comments… read them below or add one }
YUM!!
Hahah, totally love it! I love the greeeeennnn!!!
Very earth day friendly
Sounds good. But wait…you can buy kale in a bag like that? Man…the things you can get in the States.
Looks delicious! I love kale.
kale! never had it, must try
So what exactly does gomasio taste like?
I have that exact gomasio! And I have that brand of shoyu! I’m so making this (but with spinach, because I actually don’t have any kale
).
Looks good!
You beat Rachel Ray any day!!
I’ve never seen Kale sold in a bag before! anywho! It looks really good and healthy!
um, YUMMMM! Great Idea!
Sounds perfect! Now I just need to find precut/washed kale in a bag! I’ve always bought it the old fashioned way and I’ll admit that I’m less likely to make it because I have to put it through the salad spinner first.
Yum! I love kale and am always in the market for new ways to prepare it.
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