Sesame Kale Mixture

by on April 22, 2009

I feel bad calling this a recipe because it’s so easy, so I’ll call it a mixture. The main players featured above compliment one another quite nicely in the dish below.

Sesame Kale

  • 3 cups of fresh kale
  • 1 1/2 tbsp Tamari/Shoyu/Soy Sauce
  • 1-2 tbsp Eden Organic Gomasio (Organic roasted sesame seeds, sea salt, and seaweed)

Steam Kale for about 4 minutes (depending on how cooked you like you kale). Transfer the steamed kale into a dish and add the tamari and gomasio and gently mix.

A delish and nutrish side dish in less than 5 minutes.. take that Racheal Ray!

{ 14 comments… read them below or add one }

VeggieGirl April 22, 2009 at 9:34 pm

YUM!!

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Sharon April 22, 2009 at 9:34 pm

Hahah, totally love it! I love the greeeeennnn!!!

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Marissa April 22, 2009 at 9:45 pm

Very earth day friendly :)

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Marianne April 22, 2009 at 9:52 pm

Sounds good. But wait…you can buy kale in a bag like that? Man…the things you can get in the States.

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Alison April 22, 2009 at 9:59 pm

Looks delicious! I love kale.

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Pearl April 22, 2009 at 10:07 pm

kale! never had it, must try :D

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broccolihut April 22, 2009 at 11:27 pm

So what exactly does gomasio taste like?

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Maggie April 23, 2009 at 12:49 am

I have that exact gomasio! And I have that brand of shoyu! I’m so making this (but with spinach, because I actually don’t have any kale :P).

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Foodie (Fab and Delicious Food) April 23, 2009 at 4:41 am

Looks good!

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ksgoodeats April 23, 2009 at 8:54 am

You beat Rachel Ray any day!!

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eatlivelovedream April 23, 2009 at 9:15 am

I’ve never seen Kale sold in a bag before! anywho! It looks really good and healthy!

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Danielle April 23, 2009 at 10:25 am

um, YUMMMM! Great Idea!

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Diana (Soap & Chocolate) April 23, 2009 at 3:39 pm

Sounds perfect! Now I just need to find precut/washed kale in a bag! I’ve always bought it the old fashioned way and I’ll admit that I’m less likely to make it because I have to put it through the salad spinner first. :(

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Beadie April 24, 2009 at 7:52 am

Yum! I love kale and am always in the market for new ways to prepare it.

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